High Protein

Pinangat na Isda is a delicious Filipino fish dish. The fish is cooked with kamias, ginger, onion, tomato, calamansi, and crushed garlic. If you're looking for a light and simple stew, this is the recipe for you. Take pleasure in the rich flavor that each ingredient provides. In one simple recipe that everyone can make, you get to taste the right balance of salty and sourness. This low-calorie recipe is a new way to enjoy eating fish without worrying about the use of oil.

Adobong okra (lady’s fingers) with pork is a simple and easy recipe to make and tastes delicious. Adobo is a well-known delicious Filipino dish. You can cook adobo using chicken, pork, or vegetables. In this recipe, we will be using okra for adobo paired with pork meat. It’s so tasty and crunchy. Adding red chili will give it a spicy flavour. But if you don’t like spicy tastes, leave out the red chili.

Ginataang tilapia with pechay cooked in coconut milk is delicious. This creamy ginataang tilapia is good to eat with a lot of warm rice. Cooking it is very easy and it’s done in less than 30 minutes.

Pork Afritada is a family favorite, with tender pork, carrots, potatoes, and a thick tomato sauce. Green peas, cubed tomato, and bay leaves are also included in this recipe. Season to taste with black pepper, salt, and sugar. This recipe is good to prepare on a special occasion or on a regular day. This dish is simple to prepare and delicious to eat with a cup of warm rice.

This fried, crispy chicken feet recipe is good to eat as a pulutan (appetizer) with your favorite dipping sauce and a cold drink. Chicken feet have a little meat but also come with a delicious taste. It is also one of the best parts of chicken. This fried crispy chicken feet recipe is simple to make; simply combine a few ingredients and you're ready to go.

This Sarciadong Isda Recipe (Parrot Fish) is a delicious dish. The fish is fried and simmered in tomatoes, garlic, and onions. Added with some seasonings to enhance the flavor and stir in beaten eggs. Sarciadong Isda is a pretty simple dish to make. It’s great to eat with warm rice.

This fried pork chop recipe is so delicious and obviously super simple and quick to make. Making it will surely turn into one of the most delicious pork chops you'll ever eat. It goes so well with warm white rice and cold drinks. It is also best served during special occasions, so why not try this recipe?

This sweet and spicy chicken feet adobo recipe is very easy to make. With a few ingredients, these chicken feet will turn into a delicious dish. It is cooked slowly in a rich and flavorful sauce until tender. Chicken feet are mostly consumed as a pulutan (appetizer) with cold drinks here in the Philippines. It is also good to eat with warm rice. Chicken feet are eaten in a similar way to chicken wings, so try these sweet and spicy chicken feet adobo instead of wings now.

Tinolang isda galunggong is quick and easy to make, and it tastes delicious. This is a very enjoyable dish that will warm up your tummy. Adding lukot (seaweed) will make it more delectable and nutritious. It's great to eat with hot rice.