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This salted egg shrimp recipe, pinoy style, is quick and super easy to make. It’s ready in under 25 minutes, yet it tastes delicious. The shrimp is cooked in butter, certain spices, salted eggs, and milk. It’s a bit creamy, rich in flavor and savory sauce, along with a bit of a spicy taste. The dish is best served with steamed rice and is perfect to serve for the entire family.

Try this straightforward pinoy shrimp recipe. Let us know what you think of this dish. Please feel free to browse our recipe archive for more recipes. Thank you for visiting us.

Nilagang baka is a tasty Filipino beef soup made from boiling meat that has been cooked for a long period of time until tender. Nilagang Baka recipe is prepared with beef meat cooked together with spices and vegetables to bring out the natural flavor of the dish, which is then seasoned to make it more delightful. The meat in the dish is soft and tender, and the soup is rich in flavor. The satisfying texture of the veggies and the aromatic fragrance of the meal all contribute to the dish's popularity. This dish is ideal for serving throughout the colder months or as a regular meal for the entire family to enjoy; everyone will like it. Another popular Filipino comfort food that is simple to prepare at home.

Try this easy-to-follow Filipino beef soup recipe. Let us know what you think of this dish. We'd love to hear from you. Share with us your beef soup recipe.

This ginataang tulingan recipe with talong dish is one of the most delicious Filipino fish meals. A tuna baby bonito, or locally known as tulingan, is cooked in (gata) coconut milk, making it a creamy and scrumptious meal along with vegetables like eggplant. In this recipe, kamias are added to bring an extra level of sourness to the dish and make it more flavorful. The ginataang tulingan recipe is a wonderful and delectable; it is ideal for feeding the entire family at mealtime. Consider trying this simple Filipino cuisine. Share with us your thoughts on this Filipino dish. We would be interested in hearing your tulingan recipe. Please share it with us. Thanks.

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Filipino crispy breaded shrimp recipe is so crunchy and delicious, addictive taste on every bite. This is an ideal dish to serve for the entire family. It tastes yummy and is rich in flavor, which a family will love. It is best to serve with a dipping sauce of your choice. Try this straightforward recipe at home; it's easy to prepare and a great choice for an appetizer or main dish.

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The Filipino dish paksiw na tulingan recipe is so delicious; the dish is quite similar to Ginataang Tulingan and Sinaing na Tulingan. The key difference is that the paksiw has a little sourness and a variety of tastes resulting from vinegar and certain spices. All you need to prepare this dish are vinegar, certain spices, salt, and primarily fish (the tulingan, in local terms, also known as tuna baby bonito). It is a straightforward recipe; almost no skills are required to prepare it at home. The deliciousness of this dish is not diminished by its simplicity of preparation. A simple Filipino dish is worth trying. Try this and let us know your thoughts on this dish.

The Tahoo Taho recipe is a silken tofu-based Filipino treat that comes along with sago or tapioca pearls and is topped with simple brown sugar syrup, or arnibal. It is a very popular Filipino sweet delicacy sold on the streets by many taho vendors. Whenever you need a quick energy boost or for breakfast, you can consume this delicious vegan soy delight. It's also best for merienda time or any time of the day that you crave taho. Typical Taho is served without condensed milk. In this recipe, condensed milk is added to the ingredient list. You can serve the taho with a drizzle of condensed milk if desired; it will add more flavor to the dish.

The Filipino taho is wonderful and delectable; it is ideal for serving the entire family. Consider trying this simple Filipino delicacy at home. Share with us your thoughts on this recipe. We would be interested in hearing your taho recipe. If you'd like to see more recipes like this one, please browse our website. Your visit is appreciated.

The Ginataang Tulingan Recipe is among the best Filipino dishes. The fish tulingan, also known as tuna baby bonito or mackerel tuna, is cooked in (gata) coconut milk, which makes it a creamy and delectable dish along with vegetables like pechay or even an eggplant. The dish is not so fancy, but it tastes delicious. It is perfect to serve to the entire family for meals. Try this straight-forward Filipino recipe. Let us know what you think of the recipe. Share with us your tulingan recipe; we would love to hear it. Thanks.

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This dim sum style recipe for chicken feet is delicious. Even though this section of the chicken isn't as meaty as the rest, it still tastes like chicken. The dish is rich in flavor on every single bite, with an almost sumptuous mouthfeel that you won't find in any other chicken cut. Because when it is cooked, the high collagen content gives them a gelatin-like texture with a flavorful sauce that makes the dish taste awesome. The Chinese traditional dim sum chicken feet preparation may be fairly complicated, but in this recipe we make it super easy to follow and still the taste is comparable. This homemade recipe offers quite similar flavor and softness while taking less time and effort in preparation. Make this straightforward recipe at home. Let us know what you think of this dish. We'd love to hear your chicken feet dim sum style version; share it with us. Thanks.

A delicious Batangas Recipe Champeni or Tsampeni. The dish is quite similar to a bofis dish but slightly different in taste. The dish is cooked with specific spices until the meat softens and has a small amount of sauce. Depending on the locality in Batangas, the ingredient list and even the cooking techniques vary slightly depending on how they prepare the dish. But one thing I’m sure of is that the taste is delicious," and the batanggeo recipes are the best. The dish can be served as a viand or perfect for an appetizer. It is commonly served for polutan and pairs well with cold alcoholic beverages. Try out this simple batanggeo recipe. Please tell us what you think of this dish. We'd love to hear your champeni version; please share it with us. Thanks.