Pork

Kilayin, or kilawin recipe ng Kapampangan, is a local dish from Pampanga, Philippines. If you're looking for a delicious Kapampangan recipe, look no further; this one is among the best. The Kilayin dish is made of pork parts, like the shoulder, belly, lungs, and liver, cut into bite-size serving pieces. The meat is cooked with certain spices and seasonings to make it flavorful. For this recipe, I add liver spread, but it's totally optional; add it if desired. The liver spread makes the sauce a bit thicker and gives extra flavor to the dish. Try our recipe and let me know your thoughts in the comment section.

Pork spare ribs steak Ala bistek tagalog is a great dish with a savory sauce that is perfect to pair with warm rice. This recipe is not your typical Filipino Ala Bistek Tagalog recipe, but the taste is so similar. It is a super delectable dish with a perfect blend of saltiness and sweetness that makes the entire family love this recipe. Try our simple and easy-to-follow, mouth-watering Filipino recipe. Happy cooking!

This pork monggo recipe is similar to a classic ginisang monggo. Monggo is so healthy and delicious when cooked. And it’s a great protein source to substitute for meat. This Filipino recipe is a perfect combination of meat and vegetables for a healthy meal. Many Filipinos love to eat monggo. One thing I like about this recipe is that it is not expensive; it is very suitable for a tight-budget family. A cup of monggo with meat and leafy vegetables is enough to provide a delicious and nutritious meal for a hungry stomach. Try this easy-to-prepare pork monggo dish. Share and enjoy! Happy cooking!

The Bicol Express recipe, one of the most well-known Bicolano dishes, is known for its frequent use of hot peppers as an essential ingredient and coconut, which is a famous product in the region. Pork is the main ingredient in the recipe; it is cooked in coconut milk, coconut cream, and shrimp paste (bagoong alamang). Onions and garlic are also used. And, of course, hot peppers are added to make the dish spicy, called "Bicol Express". This delicious recipe with creamy savory sauce is a must-try Filipino recipe. Try this recipe at home. Surely you will enjoy the dish. Share and enjoy! Happy cooking!

Pork with tausi, also known as pork tausi or pork with salted black beans, is a simple yet incredibly flavorful Filipino dish that’s perfect for everyday meals. While it may not be fancy, its savory, umami-rich taste—thanks to the fermented black beans (tausi)—makes it a standout. The pork is stir-fried with garlic, ginger, and a savory-sweet sauce, creating a dish that’s both hearty and satisfying. Best served with steamed rice, it’s a quick and delicious option for lunch or dinner. Try this easy recipe for a taste of home-cooked Filipino comfort!

Crispy Pork Belly Recipe - Air Fryer. This is one of the best pork belly recipes I’ve made. The prep work is super easy; just make tiny holes in the skin and score the meat. And add the seasoning mixture to taste. The dish is cooked in an air fryer, the result is perfectly golden and incredibly crispy. It looks so appealing and inviting that everyone can’t resist. This is a must-try recipe at home.

Asado Recipe Pork belly is such a delicious dish. Pork belly is the perfect part of the pork to prepare this dish; it is meaty inside and a bit fatty, which makes the dish delectable and appealing. This recipe is an easy one-pot dish prepared with pork belly and spices. Cook until fork tender with a spiced sweet-savory sauce. Asado is so famous as a siopao filling. But it is also best served as a main dish with a side of steamed rice.

Spicy Adobong Baboy Recipe – Pork Knuckles

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