Pork

Chicharon Bulaklak, or deep-fried ruffled fat, is delicious. Crisp can be quite addictive. This pinoy food is a popular Filipino appetizer. It is typically eaten with alcoholic beverages and is best when dipped in spiced vinegar. Making this Filipino dish takes time for cleaning and boiling, but when it is cooked, the result is very satisfying and can be quite addicting. It tastes the best when the chicharon bulaklak is still warm and has a particularly crunchy texture after cooking. To cook the best chicharon bulaklak like this, just simply follow our simple instructions written below.

Happy cooking. Thank you.

This pork asado is a delicious dish. It is prepared with a bit of sweetmeat and sweetsauce. This recipe is the Chinese-Filipino version of (char siu) which is a Cantonese style of pork barbecue. The cooking technique was believed to have been introduced by the Chinese people. On the other hand, this Filipino version of the recipe has been changed to be braised rather than grilled. Even though the method of cooking is a bit different from its usual grilling, the dish still has the perfect taste that is super delicious.

Typically, this pork asado is served thinly sliced with the braising liquid, which is the sweetsauce. When we talk about Filipino siopao, this dish is so familiar. Commonly known as siopao asado, of course, it's called siopao asado because it's filled with asado dish inside. The dish is not only good for siopao but also goes well with buns and sandwiches. You can make asado as a filling. Want to try our Filipino Pork Asado? Try our recipe. Let me know your version of Asado. Please leave your comment in the comment section below. Thank you.

This is a Filipino grilled pork belly recipe. We called this in Filipino terms "Inihaw na Liempo," a popular and favorite dish among many Filipinos. This is easily cooked with a grilling pan. Grilling it with "uling" (charcoal) will work too, and it will give a most delectable taste. Choose your most preferred way to cook this recipe. This dish is high in protein and delicious in every single bite. A food lover could not refuse this dish due to its very appetizing texture and aromatic flavor. This Filipino dish is a great choice to feed your hunger with a pair of cold, refreshing drinks. Try our recipe. Once you try this "Inihaw na Liempo", you will surely love it and want to cook more Filipino dishes.

Sweet and sour pork ribs recipe Chinese style, when it comes to food taste, this dish is a fantastic match. Chinese cuisine is recognized as having some of the best dishes in the world. This recipe is surprisingly simple and straightforward to prepare. No need for deep frying! This Chinese dish is very appetizing in its appearance and tempting to eat because of its color.

When I cook this recipe, I look for the best variety of spare ribs. Young pork spare ribs are the best to use. It will get tender faster and reduce the cooking time. It will also quickly absorb the sauce flavor in it to bring out the flavor and make the dish more delectable. You will surely want to cook this dish again the next day if you try it.

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This Crispy Pata is a Filipino dish made from pork leg, a popular Filipino pork dish. This dish can be served as a main dish with steamed rice and a spicy dipping sauce. It can also be eaten as "pulutan," which goes well with a refreshing non-alcoholic or alcoholic drink. This recipe can be easily cooked, starting from simmering to tenderize the meat and deep frying to get a super crispy pata fillipino dish. Filipino dishes are delicious. Many Filipino restaurants offer dishes like this Crispy Pata dish on their menus.

So If you are a travel enthusiast and you’re planning to your next visit, please include the Philippines in your itinerary. It’s more fun in the Philippines.

Try it out with our recipe. It’s delicious and super crispy. Happy cooking. Share and enjoy eating.

This Lumpiang Sariwa Recipe is a delicious dish. This is made of heart of palm, or in Tagalog, ubod ng nyog. We use it as a filling. The combination of the protein and vegetables makes the dish very nutritious. So, if you are on a diet, this dish is good for you. This dish can also be served for special occasions like birthdays, etc. Lumpiang sariwa is one of my family’s favorites because of its delicious taste. By the way, when making this dish, you should remember that you should not overcook the vegetables to preserve their flavor, vitamins, and nutrition. Happy Cooking. Share and enjoy eating.

Try out our recipe, "Sweet and Sour Pork fillet"(糖醋猪柳). This dish is a popular dish among many people. Chinese cuisine is recognized as having some of the best dishes in the world. This is a very appetizing Chinese dish and has a reddish color. This dish is crispy on the outside and tender on the inside after being fried twice and tossed with a tasty sauce. The taste has a sweet flavor and a little sour in it, and many people love its delectable flavor and its freshness and crispy taste.

This Lechon Belly Recipe is a Filipino style similar to Cebu's famous lechon and is super delicious (Roasted Pork Belly). The roll is oven-slow-roasted for ultra crispy skin and super moist meat inside. This Filipino-style lechon belly is easy to prepare and super delicious (lami jud). There's no need to buy an entire lechon. Try to make this and I am sure you will love the taste.

Happy cooking, share, and enjoy eating.

This pork stew recipe is delicious and easy to make. It is quite simple to prepare in the kitchen for everyone. Most recipes for pork stew start with lots of diced tomatoes, which are then flavored with herbs and spices and come with a slightly thick sauce. Maybe you’ve probably made a stew dish in your life. If you are a newbie in the kitchen, this recipe is for you. This one is the simplest way to cook a pork stew; it only needs a few ingredients to prepare.

Our main ingredient is pork cubes, sauteed with garlic, onion, and a certain spice to bring out the delectable taste. Choose the best part of the pork for this recipe.

In particular, the meat from the pork shoulder is the most common portion of meat used in pork stew.

It's a perfect piece of meat with lots of flesh and the juiciest part of the pork. It is perfect for a stew recipe.