Quick Meals

A sunny side up eggs is a super easy dish to make. Almost no skill is required to do this. The egg is fried on only one side until the egg white has set and is firm but the yolk is still runny. In the Philippines, this practice of cooking the egg is called "malasado," from the Spanish word meaning "under-cooked." This is typically served in the morning for most of the Filipino people as a breakfast dish with a side of sinangag, or fried rice in English. This is also great to pair with sliced bread. There is no set pairing for this fried egg; everyone is free to pair it with whatever they want to eat.

Filipino banana chip recipes are delicious, tasty, and popular snacks among Filipinos. Actually, in the Philippines, there are a variety of ways to prepare this delicious snack. I promise, these snacks will satisfy your cravings because the taste and crunchiness is perfect. It is also perfect for pairing with cold beverages.

This Filipino Ginisang Ampalaya with egg recipe is a simple and very nutritious dish.

We know that ampalaya, or bitter gourd, tastes bitter, and many do not like this bitter taste, mostly children, who do not want to eat ampalaya. But there are ways to reduce the bitterness when it is cooked. It will look super appetizing and very tempting to eat with the appropriate cooking procedures. Ampalaya (bitter gourd or better melon) plus egg is a perfect combination recipe that will turn into a very nutritional and budget-friendly dish for everyone.

Banana cue is a popular street snack in the Philippines. This recipe is widely seen on the streets, sold by many vendors along with sweet, cold fresh drinks. Banana cue is the Filipino given name of a fried banana cooked in vegetable oil and brown sugar, then skewered with a bamboo stick. It is a staple food in the Philippines and is generally considered one of the best mid-afternoon snacks by many Filipinos.

This is one of the best among many Filipino snacks. This recipe uses the single important ingredient, the plantain banana, or Saba in Filipino terms. It is a tropical fruit that commonly grows in countries like the Philippines. Saba can’t only be cooked by frying or steaming, but it is often used in cooking because of its delicious taste and natural sweetness.

A delicious garlic and parsley shrimp recipe that takes just a few minutes to make!

Adobong spicy posit or spicy squid adobo recipe is really a fantastic and delicious dish. Those who like spicy flavors will surely love this kind of dish. The adobo recipe is quite popular, using pork, chicken, and fish. You may also use vegetables, or a combination of vegetables and meat, as an adobo dish. Squid is also a good alternative to prepare the adobo recipe and delicious in any kind of cooking. Adobo squid may look unsightly because of its black ink, but really delicious when you eat it. It's simple to make and it's a really appetizing dish. It's quite tasty, so it's good to eat with lots of hot rice.

Try this recipe at home and let us know what you think at the comment section.

This eggs recipe easy to make with cabbage is quite delicious dish. When cabbage is cooked halfway, it has a natural sweetness and a mild crunch, which is so satisfying to eat. This egg recipe omelette is very easy to prepare. I thinly slice the cabbage so it cooks quickly and is also simpler to eat. Mix it with egg and some spices to create another delectable flavor. Fry it along with a fresh cracked egg in the center. With this, our recipe for eggs with cabbage looks more tempting.

I really love this cabbage and eggs dish. It's budget friendly and tastes naturally good. This dish is good to eat for breakfast, lunch, or dinner. You can also prepare it as a snack with your favorite sauce or eat it with hot rice as well.

This easy shrimp pancit bihon dish is so tasty. A Filipino dish consists of "noodles". Filipinos call them bihon. It is cooked along with some variations of meat and some vegetables in the dish. The noodles, or bihon, originated in China and were brought to the Philippines by the Chinese people. Since then, the Filipinos adapted this recipe and cooked many versions of it. In the Philippines there are two most popular pancit variations the "Pancit bihon" and "pancit canton". Filipino’s love pancit dishes as a second staple food. That is why this dish is always offered at fiestas, birthday parties, and other special occasions.

By the way, this recipe is not the traditional way of cooking pancit bihon. This is a personalized recipe for bihon I made that goes well with shrimp. You can try our recipe. This is very easy to prepare. In just a few minutes, you’ll have your delectable Filipino bihon dish.

Filipino food is delicious. So try our bihon recipe. If you love this recipe, please comment down below and let me know your version of bihon recipe.

Happy cooking. Share and happy eating.

This Filipino Ukoy Recipe - potato and carrot fritter is crunchy and delicious. If you’re looking for Filipino food, this dish is a great option. This can be served as an appetizer or snack. Ukoy can also be served as a main course or "pulotan". An Ukoy recipe has many versions in the Philippines, and I have tried a lot of them. There are numerous Ukoy dishes that contain shrimp, fish, and even veggies like squash and many more. In this recipe, I used potatoes and carrots shredded together and seasoned with certain seasonings before frying to have a crispy, crunchy vegetable ukoy dish. Filipinos love this dish to be eaten with a dipping sauce of spiced vinegar and a plate of rice.

Filipino food is delicious. So try our ukoy recipe. Happy cooking. Share and happy eating. Let’s us know your version of scrambled egg. Comment down below! Thank you.