Quick Meals

These delicious and simple-to-make spicy garlic parmesan wings in an air fryer are great as an appetizer or main dish for any occasion. The chicken wings are cleaned and seasoned before being cooked in an air fryer until golden and crispy. Then toss with the prepared spicy garlic parmesan sauce. The dish is perfect to serve to the entire family; surely they will enjoy it.

Tuna Alfredo pasta is a tasty dish that is quick and easy to prepare. The dish is made of linguine pasta and tuna flakes, along with cream and milk, then season with salt and ground black pepper to taste. Parmesan cheese and parsley were added to the dish to give it a burst of color and flavor. This recipe is one of my favorites because it tastes great, is straightforward, and easy to prepare. Try this beautiful pasta recipe at home.

This Inihaw na Tulingan is not only delicious but also a healthy and satisfying meal. It’s perfect for outdoor gatherings, family dinners, or even a simple lunch by the beach. Serve it with a side of steamed rice, a dipping sauce made from soy sauce, calamansi, and chili, and some fresh vegetables for a complete and balanced meal.

The Ginisang Ampalaya with Giniling Recipe is a delicious and nutritious dish. Ampalaya is known for bitter taste, but when prepared properly, it can be tasty.

Ginisang Sardinas with egg, or ginisang sardinas na may itlog, is a common dish in the Philippines. The dish is made of canned sardines, likely tomato-based. It's sautéed with garlic, onion, tomato and season with salt and freshly ground black pepper to taste. It’s not a fancy dish, but it’s delicious and nutritious enough to feed your hungry stomach. Try this Filipino quick and easy recipe at home.

This is a one-of-a-kind snack that holds a special place in Filipino culture, particularly among those living in the provinces and remote areas. Kamoteng Kahoy, commonly known as "cassava" or "tapioca plant" in English and "balanghoy" in Bisaya, is a versatile root crop that can be prepared in countless ways. In this recipe, we’ve chosen to boil it with coconut milk, creating a dish that’s rich, creamy, and bursting with flavor. The coconut milk not only enhances the natural sweetness of the cassava but also adds a delightful tropical aroma that makes this snack truly irresistible.

In this recipe, the unripe or about-to-ripe banana is the best ingredient for this nilagang saging na saba at bagoong, or boiled banana. It is perfect to pair with bagoong na isda; we call it ginamos here in Bisaya. We use it for dipping with boiled bananas. In Bisaya, we call it "nilung-ag na hilaw na saging parisan og ginamos". Boiling bananas is the simplest way to prepare them with no extra cost. We used to cook Nilagang Saba, or boiled banana, as a basic comfort dish because it's easy, wholesome, and yet another beloved merienda in the countryside. Minatamis na Saging Saba is the sweeter version, similar to nilaga. The saging con yelo refers to a dish similar to minatamis with "ice" added to it. The banana cue, which has been fried and covered with caramelized sugar, both banana cue and nilagang saging are frequently offered by street vendors along provincial bus routes, as well as on city roads and bus terminals around the nation, and both are reasonably priced, satisfying, and, of course, delicious, making them ideal to eat while traveling.

Paksiw na Bangus is one of my most preferred and favorite Filipino dishes. This recipe features milkfish, or bangus, cooked in vinegar along with aromatic spices like garlic, ginger, and peppercorns, and seasoned to perfection. Paksiw is a classic Filipino cooking method that results in a dish that’s tangy, savory, and incredibly satisfying. What I love most about this dish is its simplicity—it’s easy to prepare yet packed with flavor.

I especially enjoy eating Paksiw na Bangus early in the morning, or pamahaw in the Bisaya dialect. It’s the perfect way to start the day, paired with warm white rice and a hot drink like coffee or "sikwate,", a rich Filipino hot chocolate drink. The tangy vinegar sauce complements the tender, flaky bangus, making every bite a delight.

Try this Paksiw na Bangus recipe at home and experience the comforting flavors of Filipino cuisine. I’d love to hear your thoughts—share with me what you think of this dish!

This salted egg shrimp recipe, pinoy style, is quick and super easy to make. It’s ready in under 25 minutes, yet it tastes delicious. The shrimp is cooked in butter, certain spices, salted eggs, and milk. It’s a bit creamy, rich in flavor and savory sauce, along with a bit of a spicy taste. The dish is best served with steamed rice and is perfect to serve for the entire family.

Try this straightforward pinoy shrimp recipe. Let us know what you think of this dish. Please feel free to browse our recipe archive for more recipes. Thank you for visiting us.