Quick Meals

Ginisang Sardinas with egg, or ginisang sardinas na may itlog, is a common dish in the Philippines. The dish is made of canned sardines, likely tomato-based. It's sautéed with garlic, onion, tomato and season with salt and freshly ground black pepper to taste. It’s not a fancy dish, but it’s delicious and nutritious enough to feed your hungry stomach. Try this Filipino quick and easy recipe at home.

This is a one-of-a-kind snack that holds a special place in Filipino culture, particularly among those living in the provinces and remote areas. Kamoteng Kahoy, commonly known as "cassava" or "tapioca plant" in English and "balanghoy" in Bisaya, is a versatile root crop that can be prepared in countless ways. In this recipe, we’ve chosen to boil it with coconut milk, creating a dish that’s rich, creamy, and bursting with flavor. The coconut milk not only enhances the natural sweetness of the cassava but also adds a delightful tropical aroma that makes this snack truly irresistible.

In this recipe, the unripe or about-to-ripe banana is the best ingredient for this nilagang saging na saba at bagoong, or boiled banana. It is perfect to pair with bagoong na isda; we call it ginamos here in Bisaya. We use it for dipping with boiled bananas. In Bisaya, we call it "nilung-ag na hilaw na saging parisan og ginamos". Boiling bananas is the simplest way to prepare them with no extra cost. We used to cook Nilagang Saba, or boiled banana, as a basic comfort dish because it's easy, wholesome, and yet another beloved merienda in the countryside. Minatamis na Saging Saba is the sweeter version, similar to nilaga. The saging con yelo refers to a dish similar to minatamis with "ice" added to it. The banana cue, which has been fried and covered with caramelized sugar, both banana cue and nilagang saging are frequently offered by street vendors along provincial bus routes, as well as on city roads and bus terminals around the nation, and both are reasonably priced, satisfying, and, of course, delicious, making them ideal to eat while traveling.

This salted egg shrimp recipe, pinoy style, is quick and super easy to make. It’s ready in under 25 minutes, yet it tastes delicious. The shrimp is cooked in butter, certain spices, salted eggs, and milk. It’s a bit creamy, rich in flavor and savory sauce, along with a bit of a spicy taste. The dish is best served with steamed rice and is perfect to serve for the entire family.

Try this straightforward pinoy shrimp recipe. Let us know what you think of this dish. Please feel free to browse our recipe archive for more recipes. Thank you for visiting us.

This ginataang tulingan recipe with talong dish is one of the most delicious Filipino fish meals. A tuna baby bonito, or locally known as tulingan, is cooked in (gata) coconut milk, making it a creamy and scrumptious meal along with vegetables like eggplant. In this recipe, kamias are added to bring an extra level of sourness to the dish and make it more flavorful. The ginataang tulingan recipe is a wonderful and delectable; it is ideal for feeding the entire family at mealtime. Consider trying this simple Filipino cuisine. Share with us your thoughts on this Filipino dish. We would be interested in hearing your tulingan recipe. Please share it with us. Thanks.

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The Filipino dish Ginisang Sayote with eggs is so delicious and nutritious. The dish is made with sayote or chayote, cooked with certain spices, and comes with an egg. It's cooked until the vegetables are tender and seasoned to bring out the delectable taste. This is a nutritious dish you can make for a tasty dinner with just two major ingredients. Try this simple Filipino ginisa recipe at home. More dishes may be found in our recipe archive. Thank you for stopping by in our website.

The Ginataang Tulingan Recipe is among the best Filipino dishes. The fish tulingan, also known as tuna baby bonito or mackerel tuna, is cooked in (gata) coconut milk, which makes it a creamy and delectable dish along with vegetables like pechay or even an eggplant. The dish is not so fancy, but it tastes delicious. It is perfect to serve to the entire family for meals. Try this straight-forward Filipino recipe. Let us know what you think of the recipe. Share with us your tulingan recipe; we would love to hear it. Thanks.

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Nilagang saging, or boiled banana, is one of the simplest and most economical ways to prepare bananas, requiring no extra cost or complicated ingredients. This humble dish is a staple in many Filipino households, especially in the countryside, where it’s often enjoyed as a basic comfort food or a quick merienda (snack). Nilagang Saging na Saba, made with saba bananas, is not only simple to prepare but also super healthy, providing a good source of energy and nutrients. Its natural sweetness and soft texture make it a satisfying and wholesome treat.

For those with a sweet tooth, there’s the leveled-up version called Minatamis na Saging Saba, where the bananas are simmered in a sugary syrup, creating a sweetened sauce that’s perfect for desserts. Another popular variation is Saging Con Yelo Recipe, which is similar to minatamis but served with crushed ice, making it a refreshing treat, especially on hot days. On the other hand, fried bananas, like the beloved banana cue, are coated in caramelized sugar, offering a crispy, sweet, and indulgent snack.

A corn dog is a delicious snack for everyone; it is made of sausage (usually hot dogs). The hot dog is skewered on a bamboo skewer, rolled in the batter, and dredged in breadcrumbs if using. Then deep-fry them until the corn dog is crisp, golden brown, and fully cooked through. This Filipino-style corn dog recipe uses only all-purpose flour for the batter. Corn dog batter is quite similar to pancake and a Filipino hot cake recipe. In American cuisine, commonly, their corn dog recipe uses cornmeal and flour, which taste better. If desired, add cornmeal to the recipe and adjust the consistency of the batter accordingly. Try this recipe and let us know what you think.