Quick Meals

This pork monggo recipe is similar to a classic ginisang monggo. Monggo is so healthy and delicious when cooked. And it’s a great protein source to substitute for meat. This Filipino recipe is a perfect combination of meat and vegetables for a healthy meal. Many Filipinos love to eat monggo. One thing I like about this recipe is that it is not expensive; it is very suitable for a tight-budget family. A cup of monggo with meat and leafy vegetables is enough to provide a delicious and nutritious meal for a hungry stomach. Try this easy-to-prepare pork monggo dish. Share and enjoy! Happy cooking!

Beat the heat with this vibrant and creamy Ube Ice Candy, a delicious twist on classic Filipino ice pops! Made with pure ube (purple yam), creamy milk, and sweeteners, this frozen delight is packed into ice candy wrappers and frozen until perfectly firm. Each bite offers a smooth, sweet, and slightly nutty ube flavor that’s irresistibly refreshing.

A chicken empanada is a type of pastry packed with flavorful filling. This Filipino-style empanada is prepared with chicken and some vegetables like carrots, potatoes, and green peas, along with raisins. This is ideal for snacks, light meals, or even breakfast! It’s delicious and nutritious.

Inihaw na Pusit recipe or grilled squid recipe is one of the Philippines' most well-known summertime dishes. It is made up of squid that has been commonly stuffed with onions, tomatoes and then grilled over charcoal. The inihaw na squid tastes great right off the grill. This is a perfect substitute for adobong pusit. An excellent seafood dish to serve as an appetizer or main dish for the family.

Butter garlic mushrooms recipe are a delicious appetizer or side dish made with baby mushrooms (Cremini or Baby Bella) sautéed in butter, garlic, and spices. These umami mushrooms are easily prepared in under 20 minutes. This butter garlic mushroom is not a fancy recipe with lots of ingredients. But it's perfect for breakfast or a snack with simple ingredients available in your pantry.

Japanese omelet (tamagoyaki) is one of the most popular side dishes in Japan often serve on breakfast. An omelet is produced by gently rolling numerous thin layers of egg mixture into a rectangular shape, giving the omelet a soft and very fine texture. This recipe can be prepared at home quickly, although the technique can be difficult at first. Try your best to keep each layer's color consistent and each fold parallel to the previous one.

Note: Preparing this dish an 8-inch nonstick skillet will do.

This Coke Pork Adobo  Recipe is another version of the delicious Filipino dish popularly known as adobong baboy. This version is an easy way on how cook adobo. The difference is that it uses Coca-Cola drinks to prepare the dish. It adds a touch of sweetness and a delectable flavor to the dish. This version of adobo is very similar to humba, whose taste is a bit sweeter than authentic adobo. The dish is another Filipino must-try recipe. Prepare this recipe at home easily; just follow our easy steps.

This chicken pancit sotanghon guisado recipe uses bite-sized chicken, with or without bone. It is highly recommended to use boneless chicken. The dish is prepared with simple ingredients that you may already have in your pantry. It's a wonderful Filipino food recipe that's really easy to make. By the way, the term "guisado" is derived from the Filipino word Gisa" or "Ginisa," which means saute. This recipe is a must-try.

Ginataang Hipon Recipe (Shrimp in Coconut Milk): a coconut-milk-based Filipino-style shrimp dish cooked in gata. Coconut milk is an excellent addition to many Filipino ginataan meals since it is healthy, nutritious, and flavorful. This dish is quite simple to prepare. Just sauté the spices, then add the gata and bring to a boil until a little oil appears. Next, add the shrimp or hipon, simmer for another minute, and serve warm. It is ideally served with a serving of steaming rice. Share and enjoy the meal.