Quick Meals

This recipe for adobong sitaw at talong is very easy to make, very nutritious and delicious. If you're looking for a recipe for sitaw (string beans) and talong (eggplant), this recipe is a great choice. Sitaw, or string beans, is a good vegetable, very healthy and nutritious to eat. Talong vegetables are a good source of vitamins and minerals, and also delicious. These kinds of vegetables can be prepared in many ways. In this recipe, we cook it as adobo, calling it "adobong sitaw at talong". Adobo recipes in the Philippines are commonly prepared with high-protein meat like pork and chicken and are not limited to vegetables like sitaw and talong.

This recipe is not so expensive to prepare since sitaw and talong are almost grown in any part of the Philippines, so the price is affordable for everyone. This affordable dish can be served as a main or side dish for the whole family. If you’re a vegan person, this recipe is a great one to try. Just simply prepare the vegetables, saute them, and season them with a certain seasoning. That’s it, but don’t forget to add vinegar to make the dish adobo. If you want it a bit spicy, just add a few chopped red chili's. If red chili's are not available, just add them with chili flakes or powder to make the dish spicy. Try to cook this easy Filipino adobong sitaw at talong dish. It is flavorful yet simple to prepare. Let’s cook, taste, and eat. Share and enjoy the food.

This salad kangkong recipe is a very healthy side dish and very easy to prepare. It takes only a few minutes to make. This vegetable, known as Chinese spinach or swamp cabbage, can easily be grown in a tropical country in South Asia like the Philippines. That’s why kangkong in the Philippines is so cheap; this leafy vegetable is packed with healthy nutrients. This inexpensive main ingredient is a perfect choice for a vegetable salad to make if you’re on a tight budget. If you're looking for a simple, budget-friendly vegetable salad, try this delicious Filipino kangkong salad recipe. This dish can be served alone or with steamed rice.

Do you love Kangkong? Share your recipe with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

Fried eggplants Pritong talong are simple pan-fried eggplant slices that have been finely cut and seasoned with salt and pepper and are called "pritong talong." In the Philippines, this is a very common side dish for some grilled meats or fish. But in some Filipino families that are on a tight budget, a plate of rice and this may be a complete dinner with a perfect sawsawan, like toyomansi with siling laboyo. A simple pinoy dish, it is a quick and very easy method of cooking eggplants.

Actually, there are various ways to cook eggplant, some of which require only a very small amount of oil, while others simply bake it because the eggplant will absorb most of the oil during the frying process. If an oven is available, try this recipe to bake it. Or just simply fry the eggplant, or choose what method you prepare the most. Happy cooking. Let me know what you think about our recipe. Please feel free to browse our recipe archive. Share your version of Ginisa recipe with us by dropping it in the comment section. We appreciate it very much. Thank you for visiting us.

Recipe for Lumpia na Dynamite - Dynamite Lumpia. This dish is a version of the popular Filipino lumpia, made of lumpia wrappers, or spring roll wrappers in English. Filipino lumpia are often filled with ground pork and vegetables, which are either sauteed in a skillet or scooped into uncooked ground meat seasoned with a certain seasoning.

The Dynamite lumpia version is unique because it uses long green chili peppers stuffed with meat fillings and wrapped in a lumpia wrapper. Then deep fry until the color turns golden brown and crispy. The green chili turns the traditional lumpia into a dynamite of hot, spicy flavor.

You may serve this delicious, simple Filipino dynamite spring roll dish as an appetizer or as a main dish, and this is also best for pulutan. If you are looking for a spicy Filipino recipe to try, dynamite lumpia can be a good choice. Let me know what you think about our recipe. Please feel free to browse our recipe archive. Share your version of lumpia recipe with us by dropping it in the comment section. We appreciate it very much. Thank you for visiting us.

Discover the simple elegance of Spain’s beloved Tortilla de Patatas—a hearty, egg-based omelette starring potatoes and onions. Perfect for breakfast, merienda, or even dinner, this dish is a crowd-pleaser with minimal ingredients but maximum flavor!

This stir fry bok choy and tofu is one of the best ways to get plant-based protein, nutrients and fiber. Stir-fried bok choy and tofu complement each other very well in terms of texture and taste. When you add a sweet and spicy sauce to the combo, you get a tofu recipe that’s hard to resist.

How to cook the ampalaya dish (bitter gourd or bitter melon)? Ampalaya can be cooked easily in many different ways, like ginisang ampalaya, a Filipino food, and many more dishes from different cuisines. In this recipe, we will prepare ampalaya in 2 ways, and this will show you how easily it is to cook. We know that this vegetable has an unpleasant bitter taste at first, but there are many ways to turn it into a wonderful and tasty dish. Despite its bitterness, this vegetable is high in nutrients that help our bodies stay physically fit and healthy.

As I said, we cook it in 2 ways. We will make torta and ampalaya rings. Video tutorials are provided below for further reference. To make this recipe easy, just follow our simple steps on how to make it. This dish is budget-friendly to make. This is a great substitute viand for everyone since we are all experiencing high inflation rates. If you are interested in Filipino cuisine, please try our recipe. Let us know if you like it, and you can also share your ampalaya recipe with us if you want. Just use our comment section and leave it there. Thank you. Happy cooking, share and enjoy eating.

Delicious, simple, chicken crispy fried recipe KFC copycat version of KFC fried chicken. Kentucky Fried Chicken is one of the best among many fast food chains. Many are curious how KFC fried chicken is made and why their chicken is so crispy and yummy. Since I’m among those who are curious, I tried replicating their famous fried chicken. Luckily, I made it. This recipe is delicious and crispy. I made a little tweak to the ingredients to make this dish more delectable, especially to the coating or breading mixture. The breading mixture gives a crisp coating to the chicken’s outside while preserving the meat’s juices that make the dish more delicious. If you’re looking for a crispy, juicy chicken dish, this recipe is for you.

You’ll make a perfect KFC copycat fried chicken with our recipe. Just simply read and follow our simple instructions. This recipe is one of the best fried chicken dishes I make. Serve it with your favorite dip sauce of your choice. Happy cooking. Share and enjoy eating.

Banana cue is a popular street snack in the Philippines. This recipe is widely seen on the streets, sold by many vendors along with sweet, cold fresh drinks. Banana cue is the Filipino given name of a fried banana cooked in vegetable oil and brown sugar, then skewered with a bamboo stick. It is a staple food in the Philippines and is generally considered one of the best mid-afternoon snacks by many Filipinos.

This is one of the best among many Filipino snacks. This recipe uses the single important ingredient, the plantain banana, or Saba in Filipino terms. It is a tropical fruit that commonly grows in countries like the Philippines. Saba can’t only be cooked by frying or steaming, but it is often used in cooking because of its delicious taste and natural sweetness.