Sauce

The key to this dipping sauce lies in its simple yet flavorful ingredients. The base is made with dashi broth or dashi powder, which provides a rich umami foundation.

The Classic Filipino Spaghetti Sauce is a beloved dish that holds a special place in Filipino cuisine, especially during celebrations and family gatherings. This unique version of spaghetti is made with ground meat—typically pork or beef—simmered in a flavorful sauce that combines tomato sauce and banana ketchup. The addition of banana ketchup gives the sauce its signature sweet and tangy flavor, setting it apart from traditional Italian spaghetti. To make it even more appealing, slices of hotdog are added, adding a playful and nostalgic touch that both kids and adults adore.

This homemade chili garlic sauce recipe is really fragrant and aromatic. In Southeast Asian cuisine, many Asian restaurants serve this sauce. This is a popular dip sauce and a pantry staple in the kitchen. This recipe is very easy to follow and tastes great. I prepare to make this at home with fresh ingredients instead of buying them in stores. Try this recipe; it’s rich in flavor and may add a delightful blast of spice and depth of flavor to a meal.

This Bang Bang sauce is a mayonnaise-based sweet and spicy sauce that tastes great with fried dishes, and pretty much anything else! This sauce is typically consumed with Bang Bang chicken, a Chinese street food dish made out of deep-fried pieces of chicken. This is usually a spicy sauce, such as Sriracha.
However, if desired, additional ingredients such as herbs and spices such as garlic powder and smoked paprika can be added to the recipe.

Fish balls sauce recipe is a sweet and spicy one-for-all sauce for fishballs, squidballs, kikiam, tokneneng, and kwek kwek, among other Filipino street foods.