Adobong Baboy Recipe sa Atsuete

Preparation:

1. Cut the pork meat into serving pieces, preferably into 2-inch cubes.

2. Peel the garlic and mince, then peel and chop the onion.

Cooking:

1. Heat the oil in a large skillet over medium heat. Add the onion and saute until softened, then add the garlic and saute until light brown and fragrant.

2. Add the pork and cook for about 5 minutes, or until lightly browned.

3. As the meat is evenly browned, add the atsuete powder and continue to cook, turning often.

4. Add the vinegar and cook uncovered for 3 minutes without stirring the liquid.

5. Add soy sauce, mix until combined, and cook for 2 minutes.

6. Add water, peppercorns, and dried bay leaves. Bring the liquid to a boil.

7. Once the liquid starts boiling, reduce the heat to low, cover, and simmer for 45 minutes, or until the meat is fork-tender.

8. Add brown sugar and stir. Season with salt and pepper to taste. Then cook for another 2 minutes or until the sauce has reduced to your preferred consistency.

9. Taste it and adjust as necessary.

10. Transfer to a serving dish. Serve with a pair of steaming rice. Share and enjoy the food.

    Happy cooking!