Adobong Pusit sa Gata Recipe

Adobong Pusit sa Gata Recipe : A Creamy, Spicy Twist on Classic Filipino Adobo

Adobong Pusit sa Gata is a rich, flavorful, and slightly spicy Filipino dish that combines the bold taste of traditional squid adobo with the creamy sweetness of coconut milk. This hearty seafood dish is a favorite among Filipino households, offering a unique twist on the classic adobo by infusing it with the luscious texture of gata (coconut milk).

Why You’ll Love This Dish

✅ Creamy & Flavorful – The coconut milk adds a velvety richness that balances the tangy, savory notes of adobo.
✅ Perfectly Spiced – A touch of chili peppers gives it a mild heat that enhances the dish without overpowering it.
✅ Quick & Easy to Make – Ready in under 30 minutes, making it ideal for busy weeknights.
✅ Nutritious & Protein-Packed – Squid is an excellent source of lean protein, vitamins, and minerals.

Key Ingredients

• Fresh squid (pusit) – Cleaned and sliced into rings (keep the ink for extra flavor if desired)
• Coconut milk (gata) – Provides a creamy, slightly sweet base
• Soy sauce & vinegar – The classic adobo marinade for that signature tangy-savory taste
• Garlic, onions, ginger – Aromatic base for depth of flavor
• Chili peppers (siling labuyo or haba) – Adds a spicy kick (adjust to taste)
• Black peppercorns & bay leaves – Essential adobo spices

Step-by-Step Cooking Tips

1. Sauté the Aromatics – Start by frying garlic, onions, and ginger until fragrant to build a flavorful foundation.
2. Add the Squid – Cook briefly until it turns opaque (be careful not to overcook, or it will become rubbery).
3. Pour in the Adobo Sauce – Mix soy sauce, vinegar, and spices, then let it simmer for a few minutes.
4. Incorporate the Coconut Milk – Stir in the gata and let it thicken slightly, creating a creamy sauce.
5. Adjust Seasoning – Balance the flavors with salt, sugar, or more chili if needed.

Serving Suggestions

• Best served hot with steamed white rice – The creamy, savory sauce pairs perfectly with fluffy rice.
• Garnish with chopped spring onions or fried garlic for extra aroma and texture.
• Pair with a side of pickled vegetables (atchara) to cut through the richness.

Variations & Tips

🔹 For a darker, richer sauce, include the squid ink when cooking.
🔹 Prefer it extra spicy? Add more chilies or a dash of chili oil.
🔹 No fresh squid? You can use frozen squid, but fresh is always best for tenderness.

Try this recipe today and experience a delicious twist on a Filipino classic! 🦑🥥🍚

Please browse our recipe achieve for more dishes like this. Thank you for visiting us.

Visit us on YouTube: Yummy Food PH

Final Thoughts

Adobong Pusit sa Gata is a must-try Filipino seafood dish that brings together the best of adobo’s bold flavors and the comforting creaminess of coconut milk. Whether you’re a fan of traditional adobo or looking for a new way to enjoy squid, this dish is sure to impress your family and guests!

Print Recipe

Adobong Pusit sa Gata Recipe

Author: Yummy Food Ph Cooking Method: Simmering, Slow Cooking Cuisine: Filipino Courses: Main Dish Recipe Keys: High Protein Quick Meals S Seafood

Difficulty: Intermediate Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 6 Calories: 330

Best Season: Suitable throughout the year

Description

Adobong pusit sa gata recipe is a twist on the traditional Filipino squid adobo. This adobo is prepared using coconut milk. The recipe is hearty, with a creamy sauce that is spicy and flavorful. It is an excellent seafood dish to offer the entire family. They'll undoubtedly like the robust flavors of adobong pusit sa gata. It goes great with steaming rice.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 1 kg baby squid (small pusit) (deboned)
• 5 clove garlic (peeled chopped)
• 1 onion (peeled chopped)
• 1 thumb-sized ginger (peeled and strips)
• 3 pc long green chili (sliced)
• 3 red chili (optional)
• 2 dried bay leaves
• ¹⁄₂ cup vinegar
• 2 tbsp fish sauce
• 1 cup coconut milk (you may use fresh coconut milk)
• ¹⁄₂ tsp salt
• ¹⁄₂ tsp ground black pepper
• 1 tbsp white sugar
• 3 tbsp cooking oil

Instructions

Preparation:

1. Clean the squid (pusit), debone them, remove teeth, and then set aside.

2. Peel, chop, slice and strips the spices needed for the recipe.

Cooking:

1. In a pot, heat the cooking oil over medium heat. Saute the ginger, onion, and garlic until aromatic.

2. Add the baby squid (small pusit) and saute with the spices. Allow them to cook for 3 minutes.

3. Add the vinegar, fish sauce, and long green chili slices, and cook for another 3 minutes with the lid covered.

4. After 3 minutes, take out the squid (pusit) from the cooking pot, put them in a bowl, and set aside for a while.

5. Pour the coconut milk into the pot. Simmer the liquid until it slightly thickens.

   Note: If using fresh coconut milk, reduce the amount of sugar to be added if necessary. Because fresh coconut milk is sweeter than canned or pouched coconut milk.

6. When the sauce becomes slightly thick, add the squid back into the pan.

7. Season with salt, sugar, and ground pepper. Keep cooking for 2 minutes.

   Note: Add a chopped red chili for extra spice.

8. Taste the sauce and adjust it if necessary before serving.

9. Turn off the heat and transfer it to a serving bowl.

10. Serve hot with a plate of steaming rice.

    Share and enjoy! Happy cooking!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 330kcal

% Daily Value *

Total Fat 18.3g29%

Saturated Fat 11.9g60%

Sodium 668mg28%

Potassium 271mg8%

Total Carbohydrate 12.8g5%

Dietary Fiber 2g8%

Sugars 5.3g

Protein 27.2g55%

---

Calcium 27 mg

Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adobong pusit, adobong pusit sa gata, pusit sa gata, squid adobo,

Rate this recipe: