Adobong pusit sa gata recipe is a twist on the traditional Filipino squid adobo.
This adobo is prepared using coconut milk. The recipe is hearty, with a creamy sauce that is spicy and flavorful. It is an excellent seafood dish to offer the entire family. They’ll undoubtedly like the robust flavors of adobong pusit sa gata. It goes great with steaming rice.
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Adobong Pusit sa Gata Recipe
Description
Adobong pusit sa gata recipe is a twist on the traditional Filipino squid adobo. This adobo is prepared using coconut milk. The recipe is hearty, with a creamy sauce that is spicy and flavorful. It is an excellent seafood dish to offer the entire family. They'll undoubtedly like the robust flavors of adobong pusit sa gata. It goes great with steaming rice.
Ingredients
Instructions
Preparation:
Clean the squid (pusit), debone them, remove teeth, and then set aside.
Peel, chop, slice and strips the spices needed for the recipe.
Cooking:
In a pot, heat the cooking oil over medium heat. Saute the ginger, onion, and garlic until aromatic.
Add the baby squid (small pusit) and saute with the spices. Allow them to cook for 3 minutes.
Add the vinegar, fish sauce, and long green chili slices, and cook for another 3 minutes with the lid covered.
After 3 minutes, take out the squid (pusit) from the cooking pot, put them in a bowl, and set aside for a while.
Pour the coconut milk into the pot. Simmer the liquid until it slightly thickens.
Note: If using fresh coconut milk, reduce the amount of sugar to be added if necessary. Because fresh coconut milk is sweeter than canned or pouched coconut milk.When the sauce becomes slightly thick, add the squid back into the pan.
Season with salt, sugar, and ground pepper. Keep cooking for 2 minutes.
Note: Add a chopped red chili for extra spice.Taste the sauce and adjust it if necessary before serving.
Turn off the heat and transfer it to a serving bowl.
Serve hot with a plate of steaming rice.
Share and enjoy! Happy cooking!
Servings 6
- Amount Per Serving
- Calories 330kcal
- % Daily Value *
- Total Fat 18.3g29%
- Saturated Fat 11.9g60%
- Sodium 668mg28%
- Potassium 271mg8%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 2g8%
- Sugars 5.3g
- Protein 27.2g55%
- Calcium 27 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.