Adobong pusit with sprite is a hearty and really delicious Filipino dish.
This version of adobo squid is similar to the usual way of cooking adobo dishes, with a slight difference in how the sauce is cooked for maximum flavor. In this recipe, the sauce is cooked longer until the liquid evaporates and reduces a little more, to make a thicker sauce. With this method of cooking, the dish looks more delicious and appetizing.
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Adobong Pusit with Sprite – Delicious Filipino dish
Description
Adobong pusit with sprite is a hearty and really delicious Filipino dish. This version of adobo squid is similar to the usual way of cooking adobo dishes, with a slight difference in how the sauce is cooked for maximum flavor. In this recipe, the sauce is cooked longer until the liquid evaporates and reduces a little more, to make a thicker sauce. With this method of cooking, the dish looks more delicious and appetizing.
Ingredients
Instructions
Preparation:
Clean the squid (pusit), debone them, remove teeth, then set aside.
Note: Keep the ink sack intact.Peel, chop, and slice the spices for the recipe.
Cooking:
In a pan, heat cooking oil over a medium-low flame. Saute the onion and garlic until aromatic, then add the tomato slices, saute, and mash slightly.
Add the baby squid (small pusit) and saute with the onion, garlic, and tomato. Allow them to cook for 3 minutes.
Add the vinegar, soy sauce, salt, and pepper to taste. Then pour in the lemon soda (Sprite) and add the dried bay leaves.
Cook for another 3 minutes with the lid on. After 3 minutes, remove the squid (pusit) from the cooking pan, put them in a bowl, and set aside for a while.
Place the long green chilies in the pan. Boil the sauce until it thickens.
When the sauce thickens, add the squid back into the pan.
Taste the sauce and adjust it if necessary. Keep cooking for a minute.
Turn off the heat and transfer them to a serving bowl. Serve hot with a plate of steaming rice.
Share and enjoy! Happy cooking!
Servings 6
- Amount Per Serving
- Calories 247kcal
- % Daily Value *
- Total Fat 8.7g14%
- Saturated Fat 3.4g17%
- Sodium 337mg15%
- Potassium 117mg4%
- Total Carbohydrate 13.7g5%
- Dietary Fiber 1.2g5%
- Sugars 8.1g
- Protein 26.1g53%
- Calcium 28 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Do you remove the ink
No, I just deboned the squid, removed the mouth, cleaned it inside out, and kept the ink intact. Thank you for visiting us.