Carioca recipe a Fantastic Snacks
Carioca balls, also known simply as carioca, are a delightful Filipino snack or dessert that’s both sweet and satisfying. These bite-sized treats are made from glutinous rice flour, giving them their signature chewy and sticky texture. What makes them truly irresistible is their coating of caramelized sugar, which adds a glossy, sweet finish that’s hard to resist. Carioca balls are gluten-free, making them a great option for those with dietary restrictions, and their simplicity makes them a favorite among Filipinos of all ages.
Similar to other popular street snacks like camote que and banana que, carioca balls are often sold by street vendors in the Philippines, especially during afternoon meryenda (snack time). They’re a nostalgic treat that brings back memories of childhood and simple, homemade goodness. The combination of chewy rice balls and crunchy caramelized sugar creates a delightful contrast in textures, making each bite a joy to eat.
These carioca balls are perfect for serving as a snack, dessert, or even as a sweet treat during gatherings. Pair them with a hot cup of coffee or tea for a comforting combination that’s sure to brighten your day. Try this simple and delicious carioca recipe at home, and let me know what you think! Share your experiences and any creative twists you’ve added to make this classic Filipino treat your own. Enjoy the sweet, chewy goodness of carioca balls!
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Table of Contents
Description
Carioca balls, also known simply as carioca, are a delightful Filipino snack or dessert that’s both sweet and satisfying. These bite-sized treats are made from glutinous rice flour, giving them their signature chewy and sticky texture. What makes them truly irresistible is their coating of caramelized sugar, which adds a glossy, sweet finish that’s hard to resist. Carioca balls are gluten-free, making them a great option for those with dietary restrictions, and their simplicity makes them a favorite among Filipinos of all ages.
Ingredients
Instructions
In a large mixing bowl, combine the glutinous rice flour and all-purpose flour. Pour in the water gradually and keep stirring until well blended and dough is formed.
Note: The consistency should be neither too dry nor too wet. Adjust the water accordingly.Scoop approximately 1 tablespoon of dough and roll it in your palms into a small ball shape.
Repeat the process until all the dough is finished.
Note: Poke through each dough ball using a bamboo skewer; this technique will prevent the carioca from popping and the cooking oil from splashing when frying it.In a wide pan, pour in cooking oil and heat it over medium heat.
Gently add the carioca ball to the pan and fry it over medium-low heat. Stir occasionally until the balls float on top. Cook for about 5 minutes, or until the color turns light to medium brown.
Turn off the heat. Use a slotted spoon to remove it from the pan and drain on paper towels. Set aside.
In the same pan with cooking oil, add sugar and cook until melted and turning to caramel.
Add the carioca-fried balls and evenly coat them with the caramelized sugar.
Turn the heat off and transfer the carioca ball to a plate, then skewer, if desired.
Serve and Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 301kcal
- % Daily Value *
- Total Fat 8.6g14%
- Saturated Fat 4.2g22%
- Sodium 20mg1%
- Potassium 21mg1%
- Total Carbohydrate 52.2g18%
- Dietary Fiber 1.8g8%
- Sugars 8.8g
- Protein 3.3g7%
- Calcium 10 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
