Chicken Rice Soup – Creamy & Rich

Creamy Lugaw Recipe; Chicken Rice Soup

Savory chicken rice soup or chicken lugaw recipe is made of rice and chicken and finished with a touch of creaminess and a flavorful taste. It’s a delicious dish to eat when the weather is cool or cold. Start your day with this rice soup, which will brighten your day!

Why This Lugaw is a Must-Try:

🥣 Creamy & Nourishing – Rice simmered until luxuriously thick
🍗 Protein-Packed – Shredded chicken for hearty satisfaction
🧄 Ginger-Garlic Goodness – Clears sinuses and warms the soul
⏱️ One-Pot Wonder – Easy to make, easier to devour

Secrets to Perfect Lugaw:

✔️ Use leftover rice – Cooks faster and breaks down creamier
✔️ Simmer with chicken bones – For maximum umami depth
✔️ Finish with evaporated milk – Adds richness without dairy

How to Serve It Like a Pro:

🍋 With calamansi & patis – Classic Filipino tang
🍳 Topped with soft-boiled egg – For extra protein
🧅 Crispy fried garlic – Adds aromatic crunch

Rainy-Day Magic: Even better with a drizzle of sesame oil for extra warmth!

Love Filipino porridge? Try Meatball Soup or Chicken Noodle Soup next!

Share your #LugawLove! 📸

Happy cooking! 😋❤️

Visit us on YouTube: Yummy Food PH

Print Recipe

Chicken Rice Soup – Creamy & Rich

Author: Yummy Food Ph Cooking Method: Simmering Cuisine: Asian, Filipino Courses: Soup & Stew Recipe Keys: Chicken E Egg Quick Meals

Difficulty: Intermediate Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 2 Calories: 656

Best Season: Suitable throughout the year

Description

Savory chicken lugaw recipe or rice soup is made with chicken broth and finished with a touch of creaminess and a flavorful taste. It's a delicious dish to eat when the weather is cool or cold. Start your day with rice soup, which will brighten your day!

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• ¹⁄₂ cup white rice
• 2 cup chicken broth
• 2 cup water
• 2 egg yolks
• 1 cup coconut milk
• Salt to taste
• Pepper powder to taste

Optional

• 200 g chicken breast (ground & cooked)
• 1 bch spring onion (finely sliced)
• Seasoning granules to taste

Instructions

1. Wash and cook rice for about 12–15 minutes.

2. Add chicken broth and cook until the rice is soft and tender.

3. Strain it and return the soup to the fire.

4. Prepare coconut milk with beaten egg yolks.

5. Pour the coconut milk mixture into the cooking pot. Add the ground and cooked chicken breast.

   Cook but don’t bring to boil.

6. Add salt, pepper powder, and seasoning granules to taste. Make the necessary changes based on your preferences.

7. Add finely sliced spring onions.

8. Serve and enjoy.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 656kcal

% Daily Value *

Total Fat 37.3g58%

Saturated Fat 27.5g138%

Cholesterol 274mg92%

Sodium 1490mg63%

Potassium 937mg27%

Total Carbohydrate 46.2g16%

Dietary Fiber 3.4g14%

Sugars 4.9g

Protein 34.9g70%

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Calcium 6 mg

Iron 30 mg

Vitamin D 91 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Rice soup, rice recipe, soup, chicken soup, porridge,

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