Tasty Filipino Pancit Canton Recipe
This pancit canton recipe is a delicious, quick, and easy-to-prepare dish that’s perfect as a meal or snack. Pancit canton, a beloved Filipino noodle dish, is known for its versatility and comforting flavors. While there are many pre-packaged pancit canton flavors available in stores, why not take it a step further and create a customized version that’s uniquely yours? By adding fresh vegetables and other wholesome ingredients, we can transform this classic dish into something special—a recipe that’s not only flavorful but also packed with nutrition.
To make this special pancit canton recipe, start by sautéing garlic, onions, and your choice of protein, such as chicken, pork, or shrimp. These ingredients form the base of the dish, providing depth and richness to the flavor. Next, add a variety of colorful vegetables like carrots, bell peppers, cabbage, and green beans. Not only do these veggies enhance the visual appeal of the dish, but they also contribute essential vitamins and minerals, making it a healthier option.
Once the vegetables are slightly tender, toss in the canton noodles and pour in a savory sauce made from a combination of soy sauce, oyster sauce, and a hint of calamansi or lemon for a touch of brightness. Stir everything together until the noodles are well-coated and heated through. The result is a vibrant, flavorful pancit canton that’s both satisfying and nutritious.
What makes this recipe truly special is its adaptability. You can customize it to suit your taste preferences or dietary needs, whether by adding more vegetables, adjusting the level of seasoning, or incorporating your favorite protein. It’s a dish that brings people together, perfect for family dinners, potlucks, or even as a quick snack.
So, let’s roll up our sleeves and create this special pancit canton recipe—a dish that’s not only delicious but also a celebration of Filipino culinary creativity. Try it today and enjoy a meal that’s sure to delight everyone at the table!
For more recipes feel free to browse our recipe archive.
Cooking video for this recipe: Tasty Filipino Pancit Canton
Filipino Pancit Canton Recipe
Description
This pancit canton recipe is a delicious, quick, and easy-to-prepare dish that’s perfect as a meal or snack. Pancit canton, a beloved Filipino noodle dish, is known for its versatility and comforting flavors.
Ingredients
Instructions
In pot boil water and cook pancit canton according to the packaging instructions. Keep the special seasoning for later use. Drain the pancit canton and set aside.
In pan, preheat cooking oil, pan fry sliced chicken hotdog next sauté the minced garlic and onion.
Add sliced carrot and water as needed. Season with the pancit canton special seasoning then mix well.
Add shredded cabbage then cover and cook it for 3 minutes. After that, add the cooked pancit canton noodles that had been placed aside before. Mix well.
Add oyster sauce or hot chili and season with salt and pepper powder. Stir to mix.
Move to serving plate. Garnish it with toasted garlic and finely chopped spring onion. Serve and enjoy eating!
Visit us on YouTube : Yummy Food Ph
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 437kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 9.5g48%
- Cholesterol 11mg4%
- Sodium 1033mg44%
- Potassium 200mg6%
- Total Carbohydrate 55g19%
- Dietary Fiber 3g12%
- Sugars 4.8g
- Protein 11.8g24%
- Calcium 3 mg
- Iron 15 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
