Fried Pancit Canton Recipe – Lutong Bahay

Easy and Unique pulutan Fried Pancit Canton

Spice up your snack game with these Fried Pancit Canton – the ultimate Filipino-style instant noodle hack! When regular stir-fried pancit canton feels too ordinary, this unique, golden version delivers excitement in every bite. Ready in just minutes, it’s the perfect quick fix for sudden cravings or spontaneous drinking sessions (yes, it makes fantastic pulutan!).

Pro Tip: Serve these fried pancit canton noodle piping hot with a trio of dips – spicy banana ketchup, tangy sweet chili, and creamy garlic mayo – alongside an ice-cold beer or your favorite liquor.

Warning: One bite and your barkada will keep asking you to make these again!

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Fried Pancit Canton Recipe – Lutong Bahay

Author: Yummy Food Ph Cooking Method: Boiling, Frying Cuisine: Asian, Filipino Courses: Main Dish, Snacks Recipe Keys: E Egg N Noodle & Pasta Quick Meals

Difficulty: Beginner Prep Time 20 mins Cook Time 5 mins Rest Time 5 mins Total Time 30 mins

Servings: 2 Calories: 492

Best Season: Suitable throughout the year

Description

If you're bored with the traditional pancit canton dish, try this unique pancit canton twist. It's simple to prepare, cook and quick to serve. This quick dish is good for snacks and it is often served as a (Pulutan) in the Philippines. It is best to eat with a liquor drink.

Ingredients

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Servings

• 60 g Pancit Canton
• 5 g Spring Onion (sliced)
• 2 fresh Egg
• Cooking Oil (to fry)

Instructions

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1. Slice the spring onions and set aside.

2. Preheat 2 glasses of water. Cook pancit canton noodles for 2-3 minutes.

3. When the pancit canton noodles are cooked, transfer it to the strainer and drain it.

4. Crack eggs in a bowl. Add the pancit canton special seasoning and sliced spring onion. Beat well to combine.

5. Add the cooked pancit canton noodles to the egg mixture. Mix well to combine.

6. Heat enough cooking oil in pan.

7. Scoop about a tablespoon of the mixture and fry for a few minutes. Fold into half and flip until both sides turn golden brown.

8. Remove from the pan, use a table napkin to drain excess oil.

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Nutrition Facts

Servings 2

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Amount Per Serving

Calories 492kcal

% Daily Value *

Total Fat 41.4g64%

Saturated Fat 19.7g99%

Cholesterol 200mg67%

Sodium 358mg15%

Potassium 188mg6%

Total Carbohydrate 21.3g8%

Dietary Fiber 1.5g6%

Sugars 2.6g

Protein 10.8g22%

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Calcium 4 mg

Iron 14 mg

Vitamin K 170 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Pancit Canton, Fried Pancit Canton, Homemade, Easy to prepare, pancit canton recipe,

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