Ginisang Sardinas with Noodles and Egg

Budget-Friendly & Hearty: Ginisang Sardinas with Noodles (10-Minute Meal!)

When hunger strikes but funds are tight, this Ginisang Sardinas with Noodles is your ultimate savior! Packed with bold flavors and ready in just minutes, this Filipino comfort dish turns affordable sardines and instant noodles into a satisfying, belly-warming meal.

Why This Dish is a Pinoy Lifesaver

✔ Super affordable—uses canned sardines and instant noodles (no guilt!).
✔ Ready in 10 minutes—faster than takeout!
✔ Packed with protein & carbs—filling, savory, and kid-approved.

Customize It Your Way

🌶️ Spicy kick? Add chopped chili or a dash of hot sauce.
🥬 Extra veggies? Toss in spinach, cabbage, or carrots.
🍋 Brightness? Squeeze calamansi or lemon before serving!

Perfect for

• Busy weeknights
• Late-night cravings
• Budget meal prep

Pro Tip: Use pancit canton noodles (instead of plain ones) for an even more flavorful twist!

Proof that delicious meals don’t need to be expensive—just ingenious! 😋🍜

For more recipes feel free to browse our recipe archive.

Visit us on YouTube: Yummy Food PH

Print Recipe

Ginisang Sardinas with Noodles and Egg

Author: Yummy Food Ph Cooking Method: Frying, Instant Pot, Sauteing Cuisine: Asian, Filipino Courses: Breakfast, Dinner, Lunch, Main Dish, Soup & Stew Recipe Keys: E Egg Fish High Protein N Noodle & Pasta Quick Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Servings: 2 Calories: 407

Best Season: Suitable throughout the year

Description

In this Filipino lutong bahay recipe, "Ginisang Sardinas, Noodles at itlog" instead of mashing the sardines like I did with my sardines noodles mini torta, I left them whole here. The canned sardines, along with the noodles and a piece of egg, take on a different great flavor. It’s easy to do and budget-friendly as well.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 1 can Sardines (in tomato sauce)
• 60 g Instant Noodles
• 1 thumb-sized Egg
• 2 clove Garlic (minced)
• 1 Onion (minced)
• 10 g Spring Onion (finely cut)
• 2 cup Water
• Salt to taste (optional)
• 2 tbsp Cooking Oil

Instructions

Video ON

1. Fry egg in a pan. Add a pinch of salt to taste, then set aside. In the same pan, sauté minced garlic and onion.

2. Add the canned sardines in tomato sauce and 2 cups of water. Stir and bring to a brisk boil, then add the instant noodles and the special seasonings. Stir to dissolve seasonings.

3. Add 2 pieces of long green chili. Cover and cook for 3 minutes.

4. Add finely chopped spring onion and a pinch of salt (optional). Adjust the taste accordingly.

5. Transfer to a serving bowl and put the fried egg on top. Best to serve when it’s a bit hot.

Visit us on YouTube : Yummy Food Ph

Nutrition Facts

Servings 2

---

Amount Per Serving

Calories 407kcal

% Daily Value *

Total Fat 25.6g40%

Saturated Fat 5.3g27%

Cholesterol 116mg39%

Sodium 1763mg74%

Potassium 283mg9%

Total Carbohydrate 29.6g10%

Dietary Fiber 2.9g12%

Sugars 6.2g

Protein 16.2g33%

---

Calcium 24 mg

Iron 25 mg

Vitamin D 44 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Ginisang Sardinas, Sardines with Noodles, Egg Noodles

Rate this recipe: