Quick and Easy Ginisang Sardinas Recipe Dish
Ginisang Sardinas with Egg, or Ginisang sardinas na may itlog, is a common dish in the Philippines. The dish is made of canned sardines, likely tomato-based. It’s sautéed with garlic, onion, tomato and season with salt and freshly ground black pepper to taste. It’s not a fancy dish, but it’s delicious and nutritious enough to feed your hungry stomach. Try this Filipino quick and easy recipe at home.
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Table of Contents
Ginisang Sardinas Recipe with Egg – Quick and Easy
Description
Ginisang Sardinas with egg, or ginisang sardinas na may itlog, is a common dish in the Philippines. The dish is made of canned sardines, likely tomato-based. It's sautéed with garlic, onion, tomato and season with salt and freshly ground black pepper to taste. It’s not a fancy dish, but it’s delicious and nutritious enough to feed your hungry stomach. Try this Filipino quick and easy recipe at home.
Ingredients
Instructions
Gather all the ingredients needed for the recipe, and then prepare the spices.
Heat cooking oil in a pan over medium heat. Saute the garlic until aromatic, then add the onion and saute until translucent. Add the tomato and keep sauteing until it gets soft.
Add the canned sardines. Saute for 1 to 2 minutes, then add the lightly beaten eggs. Season with salt and freshly ground black pepper, to taste.
Continue cooking until the liquid has reduced, stir occasionally to combine, taste it, and adjust as necessary.
Turn off the heat and transfer the dish to a serving plate.
Serve warm with hot rice or bread. Enjoy!
