Kalderetang baboy recipe, also known as pork caldereta recipe, is a Filipino stew dish.
Kalderetang Baboy, also known as Pork Caldereta, is a rich and flavorful Filipino stew that’s perfect for family meals and special occasions. This hearty dish features tender pork pieces simmered in a savory tomato-based sauce, infused with aromatic spices, and loaded with vegetables for a well-balanced meal.
Why You’ll Love This Recipe
- Rich and Savory Flavor – The combination of tomato sauce, liver spread (or liver pâté), and spices creates a deep, umami-packed sauce that coats every bite.
- Tender and Juicy Pork – Slow-cooked until fork-tender, the pork absorbs all the delicious flavors of the stew.
- Nutritious and Filling – Packed with potatoes, carrots, bell peppers, and sometimes green peas, this dish is both satisfying and wholesome.
- Versatile – While traditionally made with pork, you can also use beef, goat, or chicken for a different twist.
Key Ingredients
- Pork (preferably shoulder or belly for tenderness)
- Tomato sauce (or fresh tomatoes for a fresher taste)
- Liver spread (adds richness and thickness to the sauce)
- Potatoes & carrots (for texture and sweetness)
- Bell peppers & green olives (for a slightly tangy finish)
- Bay leaves, garlic, onions, and chili peppers (for aromatic depth)
Serving Suggestion
This Pork Caldereta tastes even better the next day as the flavors meld together. Serve it hot with steamed rice or crusty bread to soak up the delicious sauce. Perfect for gatherings, fiestas, or a comforting weekend meal!
Try this Kalderetang Baboy recipe today and bring the authentic taste of the Philippines to your table! Share and enjoy!
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Delicious Kalderetang Baboy Recipe (Pork Caldereta Recipe)
Description
Kalderetang baboy recipe, also known as pork caldereta recipe, is a Filipino stew dish. This pork meal is cooked in a tomato sauce with spices and veggies to make it both delicious and nutritious. If you're looking for a stew recipe to make at home, this Filipino stew meal is a great choice to try and put on your menu. Share and enjoy the food.
Ingredients
Instructions
Preparation:
Cut the pork into 1-inch cubes. Set aside.
Peel, slice, and cube the vegetables, then peel and chop the garlic and onion.
Cooking:
In a cooking pot, heat cooking oil. Saute the garlic and onion in the heated oil.
Add the pork and saute with the spices until the meat turns a light brown.
Stir in the tomato sauce and allow it to boil. Then add 2 cups of water and bring to a boil, then add a pork broth cube or a beef broth cube.
Note: Add more water as necessary until the meat gets tender.Cover the pot and simmer over medium-low heat for 45 minutes or longer.
Add the carrots and potatoes. Cover again, and allow them to cook for 5 minutes.
Add the liver spread and stir. Add the tomato paste and stir. Then add the bell pepper and stir.
Season with salt and ground black pepper to taste. Stir and allow to cook for 5 minutes or until the sauce slightly thickens.
Note: Start with a tablespoon of salt and add more as necessary.Taste it and adjust according to your preference.
Transfer to a serving dish and serve.
Share and enjoy the food. Happy cooking!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 592kcal
- % Daily Value *
- Total Fat 26.3g41%
- Saturated Fat 10.7g54%
- Cholesterol 257mg86%
- Sodium 1096mg46%
- Potassium 1339mg39%
- Total Carbohydrate 29.7g10%
- Dietary Fiber 3.9g16%
- Sugars 8.8g
- Protein 59.9g120%
- Calcium 46 mg
- Iron 6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
