Kalderetang Baboy Recipe (Pork Caldereta Recipe)

Preparation:

1. Cut the pork into 1-inch cubes. Set aside.

2. Peel, slice, and cube the vegetables, then peel and chop the garlic and onion.

Cooking:

1. In a cooking pot, heat cooking oil. Saute the garlic and onion in the heated oil.

2. Add the pork and saute with the spices until the meat turns a light brown.

3. Stir in the tomato sauce and allow it to boil. Then add 2 cups of water and bring to a boil, then add a pork broth cube or a beef broth cube.

   Note: Add more water as necessary until the meat gets tender.

4. Cover the pot and simmer over medium-low heat for 45 minutes or longer.

5. Add the carrots and potatoes. Cover again, and allow them to cook for 5 minutes.

6. Add the liver spread and stir. Add the tomato paste and stir. Then add the bell pepper and stir.

7. Season with salt and ground black pepper to taste. Stir and allow to cook for 5 minutes or until the sauce slightly thickens.

   Note: Start with a tablespoon of salt and add more as necessary.

8. Taste it and adjust according to your preference.

9. Transfer to a serving dish and serve.

   Share and enjoy the food. Happy cooking!