Kinamatisang Manok Recipe

Kinamatisang Manok: A Hearty Filipino Tomato-Based Chicken Stew

Warm up your table with this comforting Kinamatisang Manok – a flavorful Filipino chicken stew simmered in a rich tomato-based broth with fresh vegetables. This rustic dish highlights the natural sweetness of tomatoes combined with savory chicken, aromatic spices, and crisp vegetables for a well-balanced meal that’s perfect for any occasion!

Why You’ll Love This Recipe

✔ Bursting with Fresh Flavors – Ripe tomatoes, ginger, and fish sauce create a savory-sweet broth
✔ Versatile & Nutritious – Packed with vegetables like upo (bottle gourd) and string beans
✔ Perfect for Family Meals – A one-pot wonder that’s easy to prepare and serve

Tips for the Best Kinamatisang Manok

🔹 Use ripe tomatoes for a naturally sweet and tangy broth.
🔹 Don’t overcook the veggies – they should retain a slight crunch.
🔹 For extra richness, add a splash of coconut milk (optional).

Serving Suggestions

🍚 With Hot Rice – The savory broth is perfect for drizzling over rice.
🥢 Side of Fried Fish – Adds a crispy contrast to the stew.
🌶️ Spicy Dip – Serve with chopped chili in soy sauce for heat lovers.

“A humble yet flavorful dish that brings the taste of home to your table!”

Perfect for:
✔ Weeknight Dinners
✔ Potluck Gatherings
✔ Rainy Day Comfort Food

Try this Kinamatisang Manok recipe today and enjoy a delicious, hearty meal that’s sure to become a family favorite! 😊🍗🍅

Here’s a cooking video link for this recipe : Kinamatisang Manok

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Print Recipe

Kinamatisang Manok Recipe

Author: Yummy Food Ph Cooking Method: Sauteing, Simmering Cuisine: Asian, Filipino Courses: Dinner, Lunch, Main Dish Recipe Keys: Chicken High Protein Quick Meals

Difficulty: Intermediate Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 3 Calories: 481

Best Season: Suitable throughout the year

Description

Warm up your table with this comforting Kinamatisang Manok – a flavorful Filipino chicken stew simmered in a rich tomato-based broth with fresh vegetables. This rustic dish highlights the natural sweetness of tomatoes combined with savory chicken, aromatic spices, and crisp vegetables for a well-balanced meal that’s perfect for any occasion!

Ingredients

Cook Mode Cooking Mode Disabled

Servings

Main Components:

• ¹⁄₂ kg chicken, mix cut (cut into serving pieces)
• 3 tomatoes, sliced
• 1 red bell pepper, sliced
• 1 small upo (bottle gourd), sliced
• 12 string beans, cut into 2-inch pieces

Aromatics & Seasonings:

• 1 thumb-sized ginger, diced
• 2 onions, minced
• 5 clove garlic, minced
• 2 tbsp oyster sauce
• 3 tbsp fish sauce (patis)
• 1 cup water
• ground black pepper, to taste
• salt, to taste
• 2 tbsp cooking oil

Optional Substitutes:

• Vegetables: Sayote (chayote)
• Protein: Pork or seafood as an alternative

Step-by-Step Instructions

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Sauté the Aromatics

1. Heat oil in a pan over medium heat.

2. Sauté the sliced ginger first.

3. Add the sliced onion and garlic and sauté until aromatic.

1. Add the sliced tomatoes. Sauté until the tomatoes break down and release their juices (about 3-5 minutes).

Cook the Chicken

1. Add the chicken pieces and sear until lightly browned (about 3 to 5 minutes) or until the chicken meat changes color.

2. Season with ground black pepper and fish sauce, stirring well.

3. Pour in oyster sauce and mix thoroughly.

Simmer to Perfection

1. Add 1 cup water, cover, and simmer for 10-15 minutes or until the chicken is tender.

Add Vegetables

1. Toss in string beans and upo, then cover again. Cook for 3-5 minutes until vegetables are tender but still crisp.

   Note: You can also use sayote or papaya as vegetables.

2. Adjust seasoning with salt if needed. Taste and adjust according to your preference.

Serve & Enjoy!

1. Transfer to a serving bowl and pair with steamed rice.

2. Best enjoyed hot with a side of fish sauce with calamansi for extra zest!

Nutrition Facts

Servings 3

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Amount Per Serving

Calories 481kcal

% Daily Value *

Total Fat 15.1g24%

Saturated Fat 6.1g31%

Cholesterol 128mg43%

Sodium 3436mg144%

Potassium 1002mg29%

Total Carbohydrate 32.4g11%

Dietary Fiber 5.3g22%

Sugars 9.3g

Protein 54g108%

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Calcium 124 mg

Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips for the Best Kinamatisang Manok

🔹 Use ripe tomatoes for a naturally sweet and tangy broth.
🔹 Don’t overcook the veggies – they should retain a slight crunch.
🔹 For extra richness, add a splash of coconut milk (optional).

Keywords: kinamatisang manok, chicken recipe, chicken stew in tomato,