Mango Graham Ice Candy is a sweet, cool, and refreshing dessert that’s perfect for beating the heat or satisfying your sweet cravings.
This delightful treat combines the tropical flavor of ripe mangoes with the creamy richness of milk and the satisfying crunch of Graham crackers, creating a dessert that’s both indulgent and refreshing. The result is a creamy, fruity, and slightly crunchy ice candy that’s sure to be a hit with both kids and adults alike.
What makes this dessert truly special is its simplicity and the harmony of its ingredients. The base of the ice candy is made by heating a slurry of milk, sugar, and a bit of cornstarch, which gives it a smooth and creamy texture once frozen. Fresh or ripe mangoes are then shredded or pureed and mixed into the base, infusing it with their natural sweetness and vibrant flavor. Crushed Graham crackers are added for a delightful contrast in texture, providing a subtle crunch that complements the creaminess of the mixture.
To make Mango Graham Ice Candy, simply pour the prepared mixture into ice candy molds or small plastic bags, then freeze until solid. The process is quick and easy, making it a fun activity to do with the whole family. Once frozen, these ice candies are ready to enjoy—perfect for hot summer days, afternoon snacks, or even as a light dessert after a meal.
The combination of flavors and textures in this dessert is truly irresistible. The sweetness of the mangoes, the creaminess of the milk, and the crunch of the Graham crackers come together to create a treat that’s both satisfying and refreshing. Plus, it’s a great way to enjoy the natural goodness of mangoes in a fun and creative way.
Try making this Mango Graham Ice Candy at home, and you’ll see why it’s such a beloved treat. Your whole family will surely love its creamy, fruity, and refreshing taste. It’s a dessert that’s not only delicious but also brings a touch of tropical joy to any day!
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Description
Mango Graham ice candy is a sweet, cool, refreshing dessert. It is incredibly creamy and tasty because of the combination of milk, Graham crackers, and shredded mangoes. Its softness comes from the heated slurry that was the base of this cool dessert. Try this cool dessert at home; surely your whole family will love it!
Ingredients
Materials
Instructions
Pour 2 liters of water into a deep pot. Add the cornstarch and stir well.
Bring the mixture to the stove and apply heat. Add the sugar and stir.
Cook, stirring continuously over medium-low heat, until the mixture is cooked and turns a soft jelly. Remove from heat and set aside to cool down.
Meanwhile, crush the Graham crackers. Set aside.
Proceed to the mangoes, cut them, and use a coconut shredder to shred the mango flesh.
Once the cornstarch mixture has cooled down, add the mango flesh, evaporated milk, and condensed milk.
Gently mix until well blended, then add the crushed Graham crackers.
Mix all again together until combined, and then it's ready for packing.
Use a 3/4 × 10 ice candy bag and pack the mixture according to your desired size. Repeat the process until the mixture is used up.
Refrigerate until it Frozen. Served and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 467kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 3.3g17%
- Cholesterol 20mg7%
- Sodium 172mg8%
- Potassium 387mg12%
- Protein 6.6g14%
- Calcium 188 mg
- Iron 13 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
