Egg Sandwich Salad Recipe

Incredibly Delicious Egg Sandwich Salad

Ultimate Egg Sandwich Salad: A Creamy, Protein-Packed Delight

This Incredibly Delicious Egg Sandwich Salad is a flavorful, versatile spread that transforms simple ingredients into a rich, creamy filling perfect for sandwiches, wraps, or crackers. Whether you prefer it classic or with a twist, this recipe is easy to customize and packed with protein—ideal for quick lunches, picnics, or a satisfying snack!

Why You’ll Love This Recipe

✅ Quick & Easy – Ready in 10 minutes with minimal prep.
🥚 Protein-Powered – Eggs keep you full and energized.
🌿 Endlessly Customizable – Add herbs, spices, or extra crunch.
🍞 Perfect on Any Bread – Great on pumpernickel (for a healthy boost!), whole wheat, croissants, or tortillas.

Optional Boosters

🧀 Grated cheddar cheese – For extra richness.
🥓 Crumbled bacon – A smoky, crispy addition.
🌶 Pickled jalapeños – For a spicy kick.

Simple Steps

1️⃣ Prep Eggs – Boil, cool, peel, and chop eggs.
2️⃣ Mix & Season – Combine with mayo, mustard, celery, and herbs.
3️⃣ Adjust Flavor – Add salt, pepper, or a pinch of paprika.
4️⃣ Chill (Optional) – Let sit 10 mins for flavors to meld.
5️⃣ Serve & Enjoy – Spread on toast, stuff in a wrap, or scoop with crackers!

Serving Ideas

🍞 Classic Sandwich – On toasted pumpernickel with lettuce and tomato.
🥪 Open-Faced – Top with avocado and microgreens.
🌯 Wrap Style – With spinach and turkey in a tortilla.
🥗 Salad Upgrade – Serve over greens with crispy bacon.

Pro Tip: For extra creaminess, mash half the yolks into the mayo before mixing!

This Egg Sandwich Salad is a *no-fuss, crowd-pleasing recipe* that’s as easy to make as it is delicious!

Love more delicious treats? Try our Avocado Ice Cream or Abocado Spread next! 🥚🍞

Enjoy, customize, and savor! 😋

Visit us on YouTube: Yummy Food PH

Print Recipe

Egg Sandwich Salad Recipe

Author: Yummy Food Ph Cooking Method: Mixing Courses: Breakfast, Snacks Recipe Keys: B Bread E Egg Vegetable

Difficulty: Beginner Prep Time 15 mins Total Time 15 mins

Servings: 4 Calories: 332

Best Season: Suitable throughout the year

Description

This easy egg sandwich salad recipe can be a good option to try. This is such a delicious recipe and can be enhanced with more flavor as desired according to your preference. Try it on any bread, tortilla, or pumpernickel. We know pumpernickel bread is one of the healthiest breads on earth; our spread recipe is best to pair with it.

For more recipes, please feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

Ingredients

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Servings

• 6 hard boiled Eggs (peeled and coarsely chopped)
• ¹⁄₂ cup Mayonnaise
• 1 tbsp Dijon Mustard
• pinch of salt (to taste)
• pinch of freshly ground Pepper (to taste)
• 200 g Lettuce
• 1 large Tomato (thinly ring slice for filling)
• 8 pc sliced Bread
• chopped Green Onions (optional)

Instructions

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1. In a small mixing bowl, combine the eggs, mayonnaise, mustard, salt, pepper, and
   chopped green onions (if used).

2. Place the bread in pairs on the work surface. Add a lettuce leaf to each pair, then evenly distribute the egg salad spread on each pair or slice of bread. Then add slices of tomatoes and the second slice of bread on top.

3. Cut the slice of bread in half or leave it whole and serve with the best drinks of your choice.

   Share and enjoy the food.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 332kcal

% Daily Value *

Total Fat 18.2g28%

Saturated Fat 3.5g18%

Cholesterol 253mg85%

Sodium 592mg25%

Potassium 282mg9%

Total Carbohydrate 33.7g12%

Dietary Fiber 2.6g11%

Sugars 5.7g

Protein 13.9g28%

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Calcium 6 mg

Iron 4 mg

Vitamin D 116 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sandwich recipe, salad sandwich, egg salad sandwich, egg sandwich,

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