Recipe Index

Binangkal is a delicious Filipino sesame bread ball. Its origins are in the Visayas and Mindanao regions of the Philippines. The binangkal is made from dough, formed into small balls, coated with sesame seeds, and deep fried until crisp and golden. Traditionally, it is often eaten with a cup of hot coffee or even a cup of sikwate (Filipino hot chocolate). It is also best for an afternoon treat. Share and enjoy!

A Taste of Tradition:

This humble snack reflects Filipino ingenuity affordable, easy to make, and deeply comforting. Whether you’re reminiscing about childhood meriendas or discovering it for the first time, Binangkal is a must-try filipino recipe.

This Filipino classic ensaymada recipe is so yummy and a very popular sweet pastry among Filipinos. This bread gained more popularity for a reason: this sweet pastry can be purchased at any local bakery and the well-known chain bakeries, along with other famous breads like pandesal. This Filipino bread is best served with a cup of hot coffee or even a cup of sikwate (Filipino hot chocolate). Try our classic ensaymada recipe. Please take note that this recipe requires skills to perfect the result. The size of the oven also matters for the entire baking period.

How to make ube halaya? This ube halaya recipe, an all-time Filipino favorite, is so easy to prepare at home. Mixing is the primary method for this recipe to have a beautiful ube halaya dessert. By preparing this recipe, let’s start with boiling the purple yum (ube), then grating and mixing it into the sweetening ingredient. Ube halaya is a Filipino's all-time favorite for a great reason. It’s simple and delicious; it can be used as a filling or ingredient for halo-halo, ube turon, or even an ice candy and many more. A must-try Filipino recipe.

Pandesal or “salt bread” is a Filipino bread rolls that is commonly consumed for breakfast, served with a hot cup of coffee. This bread is the most popular in the Philippines. The price is affordable. It's a classic bread with a golden, crumb-coated exterior and a delicious taste. It is perfect to serve for breakfast or as a snack with a filling of your choice. It is also best to serve with a cup of sikwate (Filipino hot chocolate).

Pork with tausi, also known as pork tausi or pork with salted black beans, is a simple yet incredibly flavorful Filipino dish that’s perfect for everyday meals. While it may not be fancy, its savory, umami-rich taste—thanks to the fermented black beans (tausi)—makes it a standout. The pork is stir-fried with garlic, ginger, and a savory-sweet sauce, creating a dish that’s both hearty and satisfying. Best served with steamed rice, it’s a quick and delicious option for lunch or dinner. Try this easy recipe for a taste of home-cooked Filipino comfort!

Crispy Pork Belly Recipe - Air Fryer. This is one of the best pork belly recipes I’ve made. The prep work is super easy; just make tiny holes in the skin and score the meat. And add the seasoning mixture to taste. The dish is cooked in an air fryer, the result is perfectly golden and incredibly crispy. It looks so appealing and inviting that everyone can’t resist. This is a must-try recipe at home.

Putong bigas or putong puti recipe. This is a classic puto recipe prepared with regular white rice instead of rice flour. The rice is simply soaked and ground with the help of an ordinary blender to get a rice batter. This Filipino steamed rice cake is a delicious and hearty snack or breakfast with a hot cup of coffee or sikwate (Filipino hot chocolate). Recipe Difficulty: Advance; it required skills to perfect the recipe.

A chicken empanada is a type of pastry packed with flavorful filling. This Filipino-style empanada is prepared with chicken and some vegetables like carrots, potatoes, and green peas, along with raisins. This is ideal for snacks, light meals, or even breakfast! It’s delicious and nutritious.

Inihaw na Pusit recipe or grilled squid recipe is one of the Philippines' most well-known summertime dishes. It is made up of squid that has been commonly stuffed with onions, tomatoes and then grilled over charcoal. The inihaw na squid tastes great right off the grill. This is a perfect substitute for adobong pusit. An excellent seafood dish to serve as an appetizer or main dish for the family.