Recipe Index

Chicken Bicol Express is delicious rich and creamy Filipino stew. Originally, pork was used as the main ingredient in the Bicol Express dish. Though the cooking process is similar, we will substitute pork for chicken in this recipe. The main ingredient is cooked in coconut milk (gata), with ginger, garlic, and onion sautéed in.
Next, for saltiness, bagoong (shrimp paste) was added. Slices of green chilies, which lend a slight spiciness to the meal, are added to make this chicken recipe a bicol express. Red chilis are also included in our recipe to give a spicy kick to the dish. Pineapple tidbits are added to our recipe; this will help balance the saltiness of the entire dish and bring a delectable taste that everyone will enjoy.

This article will guide you through the simplest way to cook delicious adobong pusit. Let's begin with our main ingredients, pusit. Clean them thoroughly, slice them into pieces, and marinate them with salt, soy sauce, and vinegar. Just follow our cooking instructions, and everything will turn out well. In just less than half an hour, you will have your delicious adobong pusit. Try this simple recipe for adobong pusit. Please let me know your opinions.

Chicken pasta Alfredo recipe (Filipino style) is my favorite easy-to-make side dish. I love to prepare this recipe at home since this pasta version is Filipino-style and the ingredients are always available. This pasta alfredo with chicken has a creamy texture and satisfyingly savory flavor that make it perfect to serve to the entire family. This is also best served with a pair of bread.

This no baked macaroni salad recipe Filipino-style is easy to make. Macaroni salad is a popular side dish at parties. It is frequently complimented. It's simple to make and has a flavor that everyone seems to enjoy!

Fruit salad is quite popular in the Philippines because it is simple, easy to prepare, and extremely delicious. Fruit salad is frequently served during the holiday season. It is a popular comfort food due to its sweetness and creaminess. Our recipe is super simple to make; try it at home and we'll make sure it's delicious! Enjoy!

Easy recipe for menudo – pork menudo for beginners. This pork menudo is typically served at practically every event, such as town fiestas, get-togethers, and many more. There are several versions of this recipe available on the internet; it all depends on where the recipe is prepared. Yet they all have one thing in common: they're both prepared with tomatoes. This Filipino tomato-based pork stew, a menudo dish, is so delicious and perfect for a plate of steaming rice to fill your hanger belly.
If you’re looking for a pork stew tomato-based recipe, I think this could be a great option to try.
You can easily prepare this straightforward recipe at home.

Ginataang sitaw recipe with bagoong alamang (coconut milk-cooked string beans) is a deliciously flavorful soup with just the right amount of sweetness. This is a straightforward Filipino meal that everyone will appreciate. Every dish prepared with wonderful coconut milk is referred to as a "ginataan recipe." It's creamy and adds an interesting twist to the fresh and delicious taste of vegetables that we already know and love. Our recipe is super easy to follow, simple, and delicious. The dish is super healthy and delectable; it's a perfect vegetable dish to serve for the whole family.

This homemade fluffy pancake easy recipe is so delicious. Our easy pancake recipe uses ingredients you probably have on hand, such as all-purpose flour, baking powder, sugar, milk, eggs, butter or margarine, and oil. This simple pancake recipe doesn't require much thought, and the pancakes taste delicious. The texture is light and fluffy, perfect for breakfast. This homemade pancake recipe is definitely better than store-bought mix. You can add a teaspoon of cinnamon to your pancakes if you desire.

This Fish recipe for Kare Kare sa gata is easy to make. In this dish, fish is used in place of the oxtail, and coconut milk (fresh gata) is added. The sauce on this "Kare Kare" dish is flavorful, creamy, and thick. It is a popular dish served in the Philippines on special occasions.
This dish is prepared based on a traditional kare kare recipe using ox tail. This is another variation of the traditional kare kare recipe. The key difference between our preparation and the original kare kare version is that we use fish and coconut milk (gata). Our fish kare kare version includes basic veggies, including string beans, eggplant, and pechay or bok choy. That makes the dish more nutritious and delicious.