Recipe Index

Are looking for ukoy recipes? This recipe for Ukoy na Dilis or Anchovy Omelet is a popular Filipino dish. This dish is very delicious and a low-cost, budget-friendly recipe that can be served for breakfast, lunch, or dinner. This small blue fish, known as dilis in Tagalog or anchovies in English, is common in the Pacific, Mediterranean, Indian, and Atlantic seas. In the Philippine wet market, this dilis is commonly seen being sold at a cheap price, affordable for everyone.

The dilis fish is also good for kinilaw dish, in bisaya, meaning literally "eaten raw". A method of preparing the raw seafood dish native to the Philippines. In this recipe, the dilis are cooked crisp after being mixed with an egg mixture and certain spices to bring the dish to an awesome result. It’s carefully prepared with simple cooking skills to get the right crispiness of the dish. Ukoy na dilis is the best when it is cooked properly. It should be crisp and crunchy on every bite but not oily.

Ukoy has many variations. It can be kalabasa, togue, shrimp, or even vegetable ukoy for vegetarian people. Among them, one can be prepared as a snack or viand. But in our dilis na ukoy, it is prepared as a viand. It is best to serve with a side of steamed rice. If you’re looking for a budget-friendly Filipino dish, this recipe is a good choice to try. You can make this dish easily at home. Happy cooking, share and enjoy eating.

The beef asado recipe with oyster sauce dish is so delicious. This dish can be cooked in many ways with so many variations. According to the historian, this tomato-based beef dish originates from the Philippines' Central Luzon region. As I do research for the original recipe, for me, there is no standard Filipino Asado recipe that you will find anywhere. Unlike some other popular Filipino Adobo recipes, note that in some variations, they marinate the meat before cooking it for the best results. In this version, we cook the meat immediately with soy sauce, ketchup, and oyster sauce, which makes the dish a bit sweet. The result is also good due to the slow cooking of the meat together with the other ingredients that give this Filipino dish a flavorful taste. With this Filipino asado recipe, you may create variations using beef, chicken, or a chicken-pork combination, or even chicken alone.

If you’re looking for a Filipino dish like this, this recipe is among the best choices. I hope you'll try this Filipino recipe and let me know what you think. Please leave a comment below. By the way, this is a fantastic dish. Perfect to serve with steemed rice. It can be served with boiled potatoes or bread.

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Chicharon Bulaklak, or deep-fried ruffled fat, is delicious. Crisp can be quite addictive. This pinoy food is a popular Filipino appetizer. It is typically eaten with alcoholic beverages and is best when dipped in spiced vinegar. Making this Filipino dish takes time for cleaning and boiling, but when it is cooked, the result is very satisfying and can be quite addicting. It tastes the best when the chicharon bulaklak is still warm and has a particularly crunchy texture after cooking. To cook the best chicharon bulaklak like this, just simply follow our simple instructions written below.

Happy cooking. Thank you.

This sesame chicken breast recipe easy is a perfect choice if you are looking for simple meaty dish. Note that this recipe is a Filipino version of the sesame chicken dish. Filipino dishes are known to be delicious, and this is one of them that will satisfy your cravings! If you want to give a try to our recipe, it is very easy to make. Almost no skills are required to prepare this at home. You simply follow our simple instructions below to do it. This Pinoy dish is best served while still a bit warm with a side of steamed rice. 

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How to cook the ampalaya dish (bitter gourd or bitter melon)? Ampalaya can be cooked easily in many different ways, like ginisang ampalaya, a Filipino food, and many more dishes from different cuisines. In this recipe, we will prepare ampalaya in 2 ways, and this will show you how easily it is to cook. We know that this vegetable has an unpleasant bitter taste at first, but there are many ways to turn it into a wonderful and tasty dish. Despite its bitterness, this vegetable is high in nutrients that help our bodies stay physically fit and healthy.

As I said, we cook it in 2 ways. We will make torta and ampalaya rings. Video tutorials are provided below for further reference. To make this recipe easy, just follow our simple steps on how to make it. This dish is budget-friendly to make. This is a great substitute viand for everyone since we are all experiencing high inflation rates. If you are interested in Filipino cuisine, please try our recipe. Let us know if you like it, and you can also share your ampalaya recipe with us if you want. Just use our comment section and leave it there. Thank you. Happy cooking, share and enjoy eating.

This pork asado is a delicious dish. It is prepared with a bit of sweetmeat and sweetsauce. This recipe is the Chinese-Filipino version of (char siu) which is a Cantonese style of pork barbecue. The cooking technique was believed to have been introduced by the Chinese people. On the other hand, this Filipino version of the recipe has been changed to be braised rather than grilled. Even though the method of cooking is a bit different from its usual grilling, the dish still has the perfect taste that is super delicious.

Typically, this pork asado is served thinly sliced with the braising liquid, which is the sweetsauce. When we talk about Filipino siopao, this dish is so familiar. Commonly known as siopao asado, of course, it's called siopao asado because it's filled with asado dish inside. The dish is not only good for siopao but also goes well with buns and sandwiches. You can make asado as a filling. Want to try our Filipino Pork Asado? Try our recipe. Let me know your version of Asado. Please leave your comment in the comment section below. Thank you.

This is a Filipino grilled pork belly recipe. We called this in Filipino terms "Inihaw na Liempo," a popular and favorite dish among many Filipinos. This is easily cooked with a grilling pan. Grilling it with "uling" (charcoal) will work too, and it will give a most delectable taste. Choose your most preferred way to cook this recipe. This dish is high in protein and delicious in every single bite. A food lover could not refuse this dish due to its very appetizing texture and aromatic flavor. This Filipino dish is a great choice to feed your hunger with a pair of cold, refreshing drinks. Try our recipe. Once you try this "Inihaw na Liempo", you will surely love it and want to cook more Filipino dishes.

Delicious, simple, chicken crispy fried recipe KFC copycat version of KFC fried chicken. Kentucky Fried Chicken is one of the best among many fast food chains. Many are curious how KFC fried chicken is made and why their chicken is so crispy and yummy. Since I’m among those who are curious, I tried replicating their famous fried chicken. Luckily, I made it. This recipe is delicious and crispy. I made a little tweak to the ingredients to make this dish more delectable, especially to the coating or breading mixture. The breading mixture gives a crisp coating to the chicken’s outside while preserving the meat’s juices that make the dish more delicious. If you’re looking for a crispy, juicy chicken dish, this recipe is for you.

You’ll make a perfect KFC copycat fried chicken with our recipe. Just simply read and follow our simple instructions. This recipe is one of the best fried chicken dishes I make. Serve it with your favorite dip sauce of your choice. Happy cooking. Share and enjoy eating.

Sweet and sour pork ribs recipe Chinese style, when it comes to food taste, this dish is a fantastic match. Chinese cuisine is recognized as having some of the best dishes in the world. This recipe is surprisingly simple and straightforward to prepare. No need for deep frying! This Chinese dish is very appetizing in its appearance and tempting to eat because of its color.

When I cook this recipe, I look for the best variety of spare ribs. Young pork spare ribs are the best to use. It will get tender faster and reduce the cooking time. It will also quickly absorb the sauce flavor in it to bring out the flavor and make the dish more delectable. You will surely want to cook this dish again the next day if you try it.

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