Recipe Index

When it comes to canned products, tuna is one of the healthiest options. In this recipe, we will make a Jollibee inspired tuna pie using sliced bread, a Filipino pie that is mixed with mayonnaise, tuna, and mixed vegetables. It's tasty and popular in the Philippines as a simple snack.

In this recipe, our chicharon is made up of eggs. Just combine all the ingredients needed and follow the steps listed in our instructions. Surely, you may also like this kind of version. healthier and budget-friendly, chicharon. Best served with a vinegar dip.

In this recipe, we will make an affordable and easy ganache with a delicious and chocolaty flavor. We will use the famous Milo chocolate powder here in the Philippines, or you can use any available chocolate powder product on hand. We will mix it with the other ingredients, like flour, butter, vanilla, sugar, and milk. Heat and mix and we will have a delicious ganache, ready to spread on your favorite bread. Kids and adults will surely love it.

In this Filipino lutong bahay recipe, "Ginisang Sardinas, Noodles at itlog" instead of mashing the sardines like I did with my sardines noodles mini torta, I left them whole here. The canned sardines, along with the noodles and a piece of egg, take on a different great flavor. It’s easy to do and budget-friendly as well.

Chicken Afritada is a Filipino dish. Chicken meat is cooked with common ingredients like tomato sauce, along with carrots, potatoes, and bell peppers. In this Chicken Afritada recipe version, sprite was added to bring more aromas and it helped make the dish more appetizing visually. I recommend this recipe to everyone because the procedure is simple and easy.

In this recipe, we combine sardines and noodles to become a delicious mini torta. Added with some ingredients and spices, we can now have a unique taste combination of two essential foods.

Turon is thought to have started in villages in the Philippines among banana trees and agriculture fields. Originally, banana turon was prepared with thinly sliced bananas (saba or cardaba bananas) and a slice of jackfruit, which were dusted with brown sugar and served as fillings before being wrapped in a spring roll wrapper (Lumpia wrapper) and deep-fried until almost completely golden brown. In this recipe we use ube and langka as fillings, which make it unique yet so tasty. This is a great snack for everyday or having a crave for sweet desserts.

Tuna Fried Rice Filipino Recipe. Feel free to substitute your favorite tuna for the canned tuna. Although I used basic tuna flakes in oil in this dish. If you want a little more heat, spicy tuna is a great option. Tuna fried rice is something I prepare frequently. The fact that it contains vegetables is an extra benefit, so I often add carrot and cabbage. But you may add other vegetables you want as well, like bell pepper and spring onions.

A simple canned tuna turns out to be a healthy dish or snack for the family. Tuna fish ball loaded with vegetables added with some seasonings to make it even more delicious. It can also be a business that you can earn. This recipe is easy-to-make.