The Best dish for all occasions; Pancit Bihon Guisado
Pancit bihon guisado recipe is a Filipino noodle stir-fry. It’s ideal for regular meals as well as special occasions. The long noodle strands symbolize long life in Asian culture, therefore the dish is frequently offered on birthdays and special events. It can be served with rice or as a snack on its own because of its delicious taste.
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Cooking Video Link: Pancit Bihon Guisado Recipe
Pancit Bihon Guisado Recipe
Description
Pancit Bihon is a Filipino sautéed noodle dish made primarily of dry thin noodles, pork or chicken, shrimp, and various vegetables sliced up. All of these are sautéed in broth with garlic, onions, and soy-fish sauce. The layers of ingredients simmer fast, resulting in a hearty, substantial noodle that's perfect for a family evening supper or a large-scale festive meal. Just before serving, add some lemon juice and scallions.
Ingredients
Instructions
In a pan, saute minced garlic and sliced onion.
Add sliced pork, season with salt and mix well.
Cover and cook over low heat for 5 minutes.
Season with pepper powder, soy sauce, and all-purpose seasoning granules.
Add warm 1 liter of water, cover and bring to boil over low-medium heat in minutes.
Add the salted dried shrimp and bihon. Mix well until the bihon is soft and cooked.
Add the julienned carrot, sliced red bell pepper, baguio beans, chicharo, shredded cabbage, and spring onion. Mix well.
It is best to add some lemon juice and scallions then serve. Enjoy eating.
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Servings 6
- Amount Per Serving
- Calories 763kcal
- % Daily Value *
- Total Fat 6.6g11%
- Saturated Fat 1.2g6%
- Cholesterol 58mg20%
- Sodium 2460mg103%
- Potassium 819mg24%
- Total Carbohydrate 159.7g54%
- Dietary Fiber 12.7g51%
- Sugars 7.5g
- Protein 24.2g49%
- Calcium 11 mg
- Iron 28 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.