Pancit Bihon Guisado Recipe

Pancit Bihon Guisado – The Ultimate Filipino Noodle Dish for Luck & Long Life!

Pancit Bihon Guisado is a beloved Filipino stir-fried noodle dish that’s as versatile as it is delicious. Featuring silky rice noodles wok-tossed with savory meats, crisp vegetables, and aromatic seasonings, this dish is perfect for both everyday meals and festive celebrations. In Filipino tradition, the long noodle strands symbolize longevity, making it an essential birthday dish to wish for a long, prosperous life. Enjoy it as a satisfying main course with steamed rice or as a flavorful snack on its own – either way, its irresistible umami taste will keep you coming back for more!

Why You’ll Love This Pancit:

🎉 Lucky Noodles – Long strands = long life (a must for birthdays!)
🍴 One-Pan Wonder – Ready in under 30 minutes
🥕 Veggie-Packed – Carrots, cabbage, and green beans add color and crunch
🍗 Customizable – Use chicken, shrimp, or tofu!

How to Serve It Like a Pro:

🍋 With calamansi and patis – Classic Filipino tang
🍗 Topped with crispy lechon kawali – For extra indulgence
🎂 On a birthday bilao – For festive presentation

Fun Fact: Pancit comes from Hokkien “pian i sit” (something conveniently cooked) – a Chinese legacy Filipinos adore!

Love Filipino noodles? Try Pancit Canton or Pancit Sotanghon next!

Tag your #PancitBihon creations! 📸

Cooking Video Link: Pancit Bihon Guisado Recipe

Print Recipe

Pancit Bihon Guisado Recipe

Author: Yummy Food Ph Cooking Method: Stir Frying Cuisine: Asian, Filipino Courses: Dinner, Lunch, Main Dish, Side, Snacks Recipe Keys: N Noodle & Pasta P Pork

Difficulty: Intermediate Prep Time 45 mins Cook Time 30 mins Total Time 1 hr 15 mins

Servings: 6 Calories: 763

Best Season: Suitable throughout the year

Description

Pancit Bihon is a Filipino sautéed noodle dish made primarily of dry thin noodles, pork or chicken, shrimp, and various vegetables sliced up. All of these are sautéed in broth with garlic, onions, and soy-fish sauce. The layers of ingredients simmer fast, resulting in a hearty, substantial noodle that's perfect for a family evening supper or a large-scale festive meal. Just before serving, add some lemon juice and scallions.

Ingredients

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Servings

• 450 g Bihon
• 250 g Pork
• 3-4 clove Garlic (minced)
• 1 Onion (sliced)
• 1 Carrot (julienned)
• 2 Red Bell Pepper (sliced)
• 150 g Baguio Beans (thinly sliced)
• 100 g Chicharo / Sitsaro
• 50 g Spring Onion (chopped)
• ¹⁄₂ cup Cabbage (shredded)
• ³⁄₄-1 cup Soy Sauce
• 1 l Water
• ¹⁄₂ tsp Salt
• ¹⁄₂ tsp Pepper Powder
• 2-3 tbsp Cooking Oil
• Dried Salted Shrimps
• Seasoning Granules (to taste)

Instructions

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1. In a pan, saute minced garlic and sliced onion.

2. Add sliced pork, season with salt and mix well.

3. Cover and cook over low heat for 5 minutes.

4. Season with pepper powder, soy sauce, and all-purpose seasoning granules.

5. Add warm 1 liter of water, cover and bring to boil over low-medium heat in minutes.

6. Add the salted dried shrimp and bihon. Mix well until the bihon is soft and cooked.

7. Add the julienned carrot, sliced red bell pepper, baguio beans, chicharo, shredded cabbage, and spring onion. Mix well.

8. It is best to add some lemon juice and scallions then serve. Enjoy eating.

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Nutrition Facts

Servings 6

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Amount Per Serving

Calories 763kcal

% Daily Value *

Total Fat 6.6g11%

Saturated Fat 1.2g6%

Cholesterol 58mg20%

Sodium 2460mg103%

Potassium 819mg24%

Total Carbohydrate 159.7g54%

Dietary Fiber 12.7g51%

Sugars 7.5g

Protein 24.2g49%

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Calcium 11 mg

Iron 28 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Pancit, Pancit bihon, Pancit Guisado, Filipino Pancit Noodles, Bihon Sauteed,

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