Pork Afritada Recipe

Filipino Dish Pork Afritada Recipe

Filipino pork afritada recipe, a family favorite dish. It is a very straightforward recipe; a delicious and nutritious Pinoy dish made with cubes of pork meat and vegetables. They are cooked together and stewed in tomato sauce until the meat is tender. This recipe is good to prepare for a special occasion or even serve on a regular day. It’s also typically served with warm rice as part of a regular meal. If you’re looking for a Filipino pork stew tomato-based recipe, I think this could be a great option to try.

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You can also try our CHICKEN AFRITADA.

Cooking Video Recipe: Pork Afritada Recipe

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Pork Afritada Recipe

Author: Yummy Food Ph Cooking Method: Simmering, Slow Cooking Cuisine: Asian, Filipino Courses: Breakfast, Dinner, Lunch, Main Dish, Soup & Stew Recipe Keys: Egg Free High Protein P Pork

Difficulty: Beginner Prep Time 10 min Cook Time 1 hour Total Time 1 hr 10 mins

Servings: 4 Calories: 491

Best Season: Suitable throughout the year

Description

Pork Afritada is a family favorite, with tender pork, carrots, potatoes, and a thick tomato sauce. Green peas, cubed tomato, and bay leaves are also included in this recipe. Season to taste with black pepper, salt, and sugar. This recipe is good to prepare on a special occasion or on a regular day. This dish is simple to prepare and delicious to eat with a cup of warm rice.

Ingredients

Servings

• ¹⁄₂ kilogram pork (cubed)
• 2 hot dog (sliced)
• 1 carrot (sliced into small wedges)
• 1 potato (cubed)
• 250 grams tomato sauce
• ¹⁄₂ cup green peas
• 1 tomato (cubed)
• 2 dried dried bay leaves
• 1 onion (chopped)
• 2 cloves garlic (chopped)
• 1 ¹⁄₂ cup water
• 3 tablespoons cooking oil
• ¹⁄₂ broth cube (knorr or any brand)
• ³⁄₄ teaspoons salt
• ¹⁄₄ teaspoon ground black pepper
• sugar to taste

Instructions

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1. In a pan, heat cooking oil over low to medium heat.

2. Saute chopped garlic until aromatic.

3. Add the chopped onion and saute until soft and translucent.

4. Add the tomato cubes and saute everything together.

5. Add the cubed pork and season with 1/2 teaspoon of salt. Saute until the meat changes color.

6. Add tomato sauce and mix.

7. Add water and bring to a gentle boil.

8. Add the dried bay leaves, followed by 1/2 of the broth cubes. Stir.

9. Cover lid and simmer for 45 minutes or until the meat is tender.

10. Add sliced hot dog, small carrot widgets, and cubed potato. Cover and continue to cook for another 10 minutes.

11. Add green peas. Season it with salt, ground black pepper and sugar to taste.Taste and adjust according to your preference. Stir and it's done.

12. Transfer to a serving plate and serve. Happy eating, enjoy & share!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 491kcal

% Daily Value *

Total Fat 22g34%

Saturated Fat 5.6g28%

Cholesterol 104mg35%

Sodium 1075mg45%

Potassium 1183mg34%

Total Carbohydrate 31.9g11%

Dietary Fiber 5.1g21%

Sugars 9.6g

Protein 41g82%

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Calcium 6 mg

Iron 22 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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