Filipino Pork Barbeque Recipe
Fire up the grill for these sticky, caramelized pork skewers – a quintessential Filipino street food favorite! Marinated in a sweet-savory glaze and charred over smoky charcoal, these BBQ skewers are perfect for parties, picnics, or anytime cravings hit.
Why This Recipe is a Winner:
🍯 Sweet & Savory Glaze – A sticky, finger-licking sauce made with banana ketchup, soy sauce, and calamansi
🔥 Charcoal-Grilled Magic – That authentic smoky flavor you can’t get from a pan
🍢 Skewered Fun – Bamboo sticks make it perfect for sharing (or not!)
🎉 Party Favorite – Always the first to disappear at gatherings
Secrets to Perfect Pork BBQ:
✔️ Slice pork thin – Ensures quick cooking and maximum marinade penetration
✔️ Marinate overnight – For deep, flavorful meat (minimum 4 hours)
✔️ Baste while grilling – Builds layers of sticky-sweet goodness
How to Serve It Like a Pro:
🍚 With garlic fried rice – Pork BBQ + Sinangag = breakfast of champions
🥒 Side of atchara – The tangy crunch cuts through the richness
🍻 Ice-cold beer – The ultimate pulutan pairing
Street Food Vibes: Serve on wax paper with extra sauce for that authentic tusok-tusok experience!
Love Filipino BBQ? Try our Chicken Inasal or Shrimp Tempura next!
Tag your #PorkBBQSkewers! 📸
Happy grilling! 😋🔥
For more recipes feel free to browse our recipe archive.
Visit us on YouTube: Yummy Food PH
Pork Barbeque Recipe – Sweet, Smoky & Irresistibly Juicy!
Description
Pork Barbeque Recipe is produced using thinly sliced pork meat that have been marinated in a sweet barbecue sauce, seasonings, and spices. It is skewered on bamboo sticks and grilled over wood charcoal. It is served and dipped in a sweet and savory sauce. It's a delicacy that's both delicious and addictive.
Ingredients
Skewer
Instructions
Prepare the pork meat and thinly slice it.
In a mixing bowl or container, combine soy sauce, vinegar, salt, garlic, calamansi juice, sugar, and pepper powder. Mix it well.
Add the sliced pork meat to the marinade mixture. Cover with a lid or seal it and marinate it overnight.
Chill it in the freezer.Prepare the bamboo stick and skew the marinated pork meat.
Grill it well and serve it with a hot and spicy or sweet and sour dipping.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 312kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 2g10%
- Cholesterol 122mg41%
- Sodium 1878mg79%
- Potassium 836mg24%
- Total Carbohydrate 16.2g6%
- Dietary Fiber 0.6g3%
- Sugars 9g
- Protein 46.1g93%
- Calcium 4 mg
- Iron 15 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
