Perfect to serve in cold weather; Ramen noodles with egg dish.
Ramen noodles with egg is a delightful variation of the classic Chinese wheat noodles recipe, showcasing the versatility and global appeal of this beloved dish. As Wikipedia notes, ramen is a Japanese adaptation of Chinese wheat noodles, and over time, it has evolved into a culinary icon with countless interpretations. This version combines the comforting warmth of ramen with the richness of a perfectly cooked egg, creating a dish that’s both satisfying and nourishing.
The foundation of any great ramen dish lies in its broth. Traditionally, ramen soup is made with chicken or pork stock, simmered to perfection to extract deep, savory flavors. However, modern adaptations often incorporate vegetable-based broths, which not only cater to diverse dietary preferences but also offer enhanced natural health benefits. These broths are packed with nutrients and provide a lighter, yet equally flavorful, alternative to meat-based versions.
Toppings play a crucial role in elevating the ramen experience. In this recipe, the star addition is the egg, which can be prepared soft-boiled, poached, or even marinated in soy sauce for an extra layer of flavor. The creamy yolk adds richness to the broth, while the firm white provides a satisfying texture. Other common toppings include sliced green onions, nori (seaweed), bamboo shoots, and tender slices of meat or tofu, allowing for endless customization.
Preparing ramen noodles with egg is a straightforward process that yields impressive results. Start by cooking the noodles until they reach the perfect al dente texture. Meanwhile, prepare the broth and toppings. Once everything is ready, assemble the dish by placing the noodles in a bowl, pouring the hot broth over them, and arranging the toppings artfully on top. The final touch is the egg, which adds both visual appeal and a burst of flavor.
Serve this ramen noodles with egg recipe hot, allowing the aromas to entice your senses and the flavors to warm your soul. It’s a dish that’s as comforting as it is delicious, perfect for any time of the day.
For more noodle recipes feel free to browse our recipe archive.
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You can make these Easy Ramen Egg Noodles with vegetables in less than 30 minutes. Adding vegetables to your ramen is good for your health due to its nutritional properties. Ramen Egg Noodles with vegetables are so tasty to eat, especially in the cold season or on rainy days. It’s really satisfying and you’ll be really looking forward to it.
Ramen Noodles with Egg – Pinoy Easy Version
Description
You can make these Easy Ramen Egg Noodles with vegetables in less than 30 minutes. Adding vegetables to your ramen is good for your health due to its nutritional properties. Ramen Egg Noodles with vegetables are so tasty to eat, especially in the cold season or on rainy days. It's really satisfying and you'll be really looking forward to it.
Ingredients
Instructions
Pour 2 ½ cups of water into the pot and bring to boil.
Add the ramen noodles and malunggay leaves. Cook for a few minutes.
Add the special ramen seasonings and crack an egg. Stir it to scramble and combine it.
Add sliced spring onion. (Optional: add salt according to your desired taste.)
Remove from heat, then transfer to a serving bowl and serve. Enjoy eating.
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Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 502kcal
- % Daily Value *
- Total Fat 25.1g39%
- Saturated Fat 10.7g54%
- Cholesterol 400mg134%
- Sodium 1752mg73%
- Potassium 180mg6%
- Total Carbohydrate 38.3g13%
- Dietary Fiber 1.8g8%
- Sugars 1.9g
- Protein 20.4g41%
- Calcium 74 mg
- Iron 176 mg
- Vitamin D 320 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
