Scramble Eggs Recipe – Hot and Spicy

Hot & Spicy Scramble Eggs Recipe – A Flavor-Packed Breakfast Kickstart!

Looking for a quick, easy, and delicious way to spice up your morning? These Hot & Spicy Scrambled Eggs are the perfect fiery twist on a classic breakfast staple!

Creamy, fluffy scrambled eggs get a bold upgrade with a kick of heat, making them anything but ordinary. Simply whisk together eggs (chicken eggs work best), then cook them gently with butter, salt, and your favorite spices. But here’s where it gets exciting—add a punch of flavor with ingredients like:

• Melty cheese for a rich, gooey texture
• Fresh salsa for a tangy, spicy bite
• Crisp veggies (like bell peppers or onions) for extra crunch
• Herbs & chili flakes to turn up the heat

The best part? You can customize this dish to match your taste—whether you prefer a mild warmth or a full-on fiery blast! Perfect for breakfast, brunch, or even a quick protein-packed snack.

Ready in minutes but packed with flavor, these spicy scrambled eggs will wake up your taste buds!

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Scramble Eggs Recipe – Hot and Spicy

Author: Yummy Food Ph Cooking Method: Stir Frying Cuisine: Asian, Filipino Courses: Breakfast Recipe Keys: E Egg High Protein Quick Meals Spicy

Difficulty: Intermediate Prep Time 20 mins Cook Time 15 mins Total Time 35 mins

Servings: 2 Calories: 266

Best Season: Suitable throughout the year

Description

Scramble eggs recipe are the best to eat for breakfast. This recipe is an excellent source of protein, vitamin A, and choline, and a good source of vitamin D. Adding an extra bunch of vegetables makes the dish healthier and more delicious. This recipe is one of the fastest and easiest dishes to make.

Ingredients

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Servings

• 1 Onion (minced)
• 3 Eggs
• 2 tbsp Cooking Oil
• 5 Long Green Chili (finely chopped)
• 10 g Spring Onion (finely choped)
• 1 ripe Tomato (minced)
• 4 clove Garlic (minced)
• Salt (to taste)
• Black Pepper Powder (to taste)
• Granule seasoning (to taste)

Instructions

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1. Preheat cooking oil in a pan, sauté minced onion, garlic, tomato and finely chopped long green chili. Season with salt, black pepper powder, and granule seasonings. Mix well.

2. Add half of the prepared finely chopped spring onion and the cracked eggs. Add the remaining finely chopped spring onion.

3. Stir or scramble to incorporate until cooked, then serve.

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Nutrition Facts

Servings 2

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Amount Per Serving

Calories 266kcal

% Daily Value *

Total Fat 21.2g33%

Saturated Fat 4.4g23%

Cholesterol 279mg93%

Sodium 838mg35%

Potassium 302mg9%

Total Carbohydrate 8.4g3%

Dietary Fiber 1.2g5%

Sugars 3.6g

Protein 10.6g22%

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Calcium 5 mg

Iron 10 mg

Vitamin D 131 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Scrambled Eggs, Egg Recipe, Breakfast food,

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