Easy Recipe for Stir Fry Bok Choy and Tofu
This stir fry bok choy and tofu recipe is one of the best ways to get plant-based protein, nutrients and fiber. Stir-fried bok choy and tofu complement each other very well in terms of texture and taste. When you add a sweet and spicy sauce to the combo, you get a tofu recipe that’s hard to resist.
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Video Source Chai’s Kitchen
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Delicious Stir Fry Bok Choy and Tofu Recipe
Description
This stir fry bok choy and tofu is one of the best ways to get plant-based protein, nutrients and fiber. Stir-fried bok choy and tofu complement each other very well in terms of texture and taste. When you add a sweet and spicy sauce to the combo, you get a tofu recipe that’s hard to resist.
Ingredients
Instructions
Slice tofu.
Heat oil in a pan.
Fry the sliced tofu until crispy. Set aside.
On a separate pan, heat 1 tbsp. of oil.
Saute chopped garlic and chopped ginger.
Add the chopped bok choy and stir fry for 1 to 2 minutes until they soften slightly.
Add 4 tbsp of soy sauce, 2 tbsp. of honey, and 1 tbsp. sesame oil.
Stir and then add slurry mix of 1 tsp. water and 1 tsp. cornstarch.
Stir again then mix with the fried tofu. Turn off the heat.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 263kcal
- % Daily Value *
- Total Fat 18.9g30%
- Saturated Fat 3.1g16%
- Sodium 941mg40%
- Potassium 252mg8%
- Total Carbohydrate 15.2g6%
- Dietary Fiber 2g8%
- Sugars 10.2g
- Protein 12g24%
- Calcium 22 mg
- Iron 15 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.