Delicious Sweet Chili Crab Recipe

Sweet Chili Crab Recipe

Sweet chili crab recipe is a surprisingly delicious dish. A tasty sweet, salty, and spicy tomato chili sauce is used to cook hard-shelled crabs. This recipe is very enjoyable to eat with lots of rice. Due to its distinct and delectable flavor, this dish has become a popular seafood meal. You’ll be craving it for more for several days. The good news is that it’s simple to prepare and really tastes fantastic.

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Delicious Sweet Chili Crab Recipe

Author: Yummy Food Ph Cooking Method: Sauteing, Simmering Cuisine: Asian, Filipino Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein Pescetarian S Seafood Spicy

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 429

Best Season: Suitable throughout the year

Description

This sweet chili crab recipe uses tomato sauce, chilies, oyster sauce, soy sauce, sesame oil, and other spices to prepare freshwater crabs, often known as mud crabs. The alimango's meaty claws, covered with a sweet and spicy sauce, are extremely satisfying and make you want to eat more. Many Filipinos love this appetizing, main dish. You can make this delicious dish at home. Simply gather all the ingredients needed and follow the step-by-step instructions. Enjoy cooking.

Ingredients

Servings

• 1 kilogram Crabs
• 5 Red chili (sliced)
• 12 cloves Garlic (minced)
• ¹⁄₂ cup Tomato ketchup
• ¹⁄₄ cup Sweet chili sauce
• ¹⁄₄ cup Water
• 3 teaspoons Thumbs Ginger (minced)
• ¹⁄₂ teaspoon Sesame oil
• 2 tablespoons Fish sauce
• 3 tablespoons Spring onions (finely chopped)
• 1 tablespoon Cooking oil
• 1 tablespoon Butter

Instructions

1. Heat 1 tablespoon butter and cooking oil in a pan over low to medium heat.

2. Sauté the garlic, ginger and crushed red pepper.

3. Add the crab and cook it for 3 minutes.

4. Add ketchup, sweet chili sauce, fish sauce, and sesame oil, and then mix well.

5. Pour in the water and bring to boil, then simmer for 10-15 minutes, or until the sauce gets slightly thick.

6. Add spring onions on top for toppings.

7. Serve it while still warm. Enjoy eating!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 429kcal

% Daily Value *

Total Fat 11.5g18%

Saturated Fat 3g15%

Cholesterol 258mg86%

Sodium 1668mg70%

Potassium 969mg28%

Total Carbohydrate 25.2g9%

Dietary Fiber 0.9g4%

Sugars 12.5g

Protein 52.9g106%

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Calcium 24 mg

Iron 16 mg

Vitamin D 10 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Sweet Chili Crab, Crab Recipe, Seafoods,