Sweet Chili Crab Recipe
The Sweet Chili Crab recipe is a surprisingly delicious and flavorful dish that’s sure to become a favorite for seafood lovers. This dish features hard-shelled crabs cooked in a mouthwatering sweet, salty, and slightly spicy tomato-chili sauce. The combination of flavors creates a perfect balance that’s both tangy and savory, making it an irresistible treat for your taste buds. Each bite of the tender crab meat, coated in the rich and aromatic sauce, is a burst of flavor that’s hard to resist.
What makes this dish truly special is its unique sauce. The sweet chili sauce is made with a blend of tomatoes, chili, sugar, and a touch of soy sauce or fish sauce, creating a complex flavor profile that’s both bold and satisfying. The sweetness of the sauce complements the natural brininess of the crab, while the chili adds a subtle heat that elevates the dish without overpowering it. The result is a sauce that’s so good, you’ll want to drizzle it over your rice or even lick it off your fingers!
This Sweet Chili Crab recipe is not only delicious but also incredibly enjoyable to eat. It’s a dish that’s best shared with family and friends, as it encourages everyone to dig in and savor every bite. The crabs are messy to eat, but that’s part of the fun—cracking open the shells to reveal the succulent meat inside is a rewarding experience. Pair it with lots of steamed rice to soak up the flavorful sauce, and you’ve got a meal that’s both hearty and satisfying.
The best part? This dish is surprisingly easy to prepare. With just a few simple ingredients and steps, you can recreate this restaurant-quality meal at home. Its distinct and delectable flavor will have you craving it for days. Try this Sweet Chili Crab recipe today and discover why it’s such a popular seafood dish. It’s a guaranteed crowd-pleaser that’s perfect for any occasion!
Sweet chili crab recipe is a surprisingly delicious dish. A tasty sweet, salty, and spicy tomato chili sauce is used to cook hard-shelled crabs. This recipe is very enjoyable to eat with lots of rice. Due to its distinct and delectable flavor, this dish has become a popular seafood meal. You’ll be craving it for more for several days. The good news is that it’s simple to prepare and really tastes fantastic.
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Delicious Sweet Chili Crab Recipe
Description
This sweet chili crab recipe uses tomato sauce, chilies, oyster sauce, soy sauce, sesame oil, and other spices to prepare freshwater crabs, often known as mud crabs. The alimango's meaty claws, covered with a sweet and spicy sauce, are extremely satisfying and make you want to eat more. Many Filipinos love this appetizing, main dish. You can make this delicious dish at home. Simply gather all the ingredients needed and follow the step-by-step instructions. Enjoy cooking.
Ingredients
Instructions
Heat 1 tablespoon butter and cooking oil in a pan over low to medium heat.
Sauté the garlic, ginger and crushed red pepper.
Add the crab and cook it for 3 minutes.
Add ketchup, sweet chili sauce, fish sauce, and sesame oil, and then mix well.
Pour in the water and bring to boil, then simmer for 10-15 minutes, or until the sauce gets slightly thick.
Add spring onions on top for toppings.
Serve it while still warm. Enjoy eating!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 429kcal
- % Daily Value *
- Total Fat 11.5g18%
- Saturated Fat 3g15%
- Cholesterol 258mg86%
- Sodium 1668mg70%
- Potassium 969mg28%
- Total Carbohydrate 25.2g9%
- Dietary Fiber 0.9g4%
- Sugars 12.5g
- Protein 52.9g106%
- Calcium 24 mg
- Iron 16 mg
- Vitamin D 10 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
