Frying

In this recipe, we combine sardines and noodles to become a delicious mini torta. Added with some ingredients and spices, we can now have a unique taste combination of two essential foods.

Turon is thought to have started in villages in the Philippines among banana trees and agriculture fields. Originally, banana turon was prepared with thinly sliced bananas (saba or cardaba bananas) and a slice of jackfruit, which were dusted with brown sugar and served as fillings before being wrapped in a spring roll wrapper (Lumpia wrapper) and deep-fried until almost completely golden brown. In this recipe we use ube and langka as fillings, which make it unique yet so tasty. This is a great snack for everyday or having a crave for sweet desserts.

A simple canned tuna turns out to be a healthy dish or snack for the family. Tuna fish ball loaded with vegetables added with some seasonings to make it even more delicious. It can also be a business that you can earn. This recipe is easy-to-make.

You can make a simple and unique twist on your pancit canton with easy preparation. All you’ll need is a tablespoon of flour, cornstarch, an egg and additional seasonings. Fry it and you’re all set. You can now enjoy the pancit canton fries. I can not guarantee that everyone will like this recipe, but there is no harm in trying, so give it a shot. It just might become one of your favorite dishes. This is great to eat with alcoholic beverages or soft drinks.

Escabeche is a meal made with fish or meat that has been marinated and/or cooked with vinegar and spices. It is common to use tilapia for Escabeche, but you can actually use any fish you have on hand. Escabeche is a delicious dish that will please everyone. It will surely be a family's favorite meal for lunch or dinner.

Bistek tagalog, or Beef Steak, is a Filipino dish made with thinly sliced beef, onions, and a delicious sauce. The beef is marinated in soy sauce with lemon or calamansi, then simmered gently in its own sauce, adding water until the beef is tender. It's finest served with warm rice. Unlike traditional beefsteak, which can be cooked to various degrees of doneness, Filipino bistek is always cooked to perfection.

This is a healthy, delicious recipe. It is easy to prepare and easy to find ingredients. Try this high protein veggie recipe, a good alternative to beef or pork patties.

This Lumpiang Sardinas recipe is incredibly versatile. It can be served as a main dish, a snack, or even as a party appetizer. Pair it with a dipping sauce made from vinegar, soy sauce, or a mix of calamansi and chili for an added burst of flavor. Whether you’re cooking for your family or hosting a gathering, this dish is guaranteed to be a hit.

If you're bored with the traditional pancit canton dish, try this unique pancit canton twist. It's simple to prepare, cook and quick to serve. This quick dish is good for snacks and it is often served as a (Pulutan) in the Philippines. It is best to eat with a liquor drink.