A delicious Filipino bagnet recipe (pork cracklings). This dish is quite similar to an Ilocano dish called lechon kawali. This recipe is among the top favorites of many Filipinos because of the natural flavor and texture of the dish. It tastes great with a juicy inside, and the outer parts are super crispy. The process of double-frying the meat gives it extra crispness, making it perfect to serve on any occasion or even for pulutan.
