Frying

These crispy cheese stick rolls are fantastic treats and super easy to make. It’s made of cheese and a certain ingredient, then wrapped in a spring roll wrapper and deep-fried until golden and crispy. Try to make this kid’s favorite treats at home. It’s cheesy, crispy, and delicious, perfect to serve as snacks.

Chicharrones is usually made of pork belly or pork shoulder, which is the best meat of the pork to make the tastiest chicharrones. It is crunchy, crispy, and flavorful.

This Yummy Homemade Peanut Butter is very easy to make, and you can simply add your own creative twist if desired. Try this tasty peanut butter at home.

The Sweet and Sour Meatballs recipe is easy to make and delicious, yet a fancy dish to serve for the family.

Ampaw or Ampao (Filipino puffed rice), is a favorite Cebuano snack. A popular ampao in Cebu is the ampaw carcar; it's a bar-shaped puffed rice snack with peanuts. It’s puffy, crunchy, sweet, sticky, and simply delicious. Usually, the dish is made of left-over rice, sun-dried, and cooked until puffy. This snack gets  more popular and is now made commercially and sold locally or even abroad. 

This fun snack is a kid’s favorite, and even adults love and enjoy it. This is a must-try recipe; it is very easy to make.

Pork Pinakupsan Bites is a Visayan delicacy; it’s crispy and delicious. It's made of pork and cut into serving bites, seasoned with salt to taste, and fried with their own fats until crisp and golden. The dish is similar to the lechon kawali, but the lechon kawali needs an incredible amount of cooking oil for deep-frying the pork. The pork pinakupsan cooks only on its own rendered fat until crispy.

Kinupusan chicharon baboy recipe, bisaya style, is made for the pork skin with fats. The pork skin is boiled before being fried, and it turns into chicharon. These chicharon, also known as pork cracklings, are the perfect low-carb treat; they are crispy and delectable. It can be served alone or paired with a hot vinegar dip sauce or a sauce of your choice. It is best eaten as a snack or viand, and it is also perfect to pair with a liqueur drink as "pulutan". The dish can be kept for months in an airtight container.

Filipino crispy breaded shrimp recipe is so crunchy and delicious, addictive taste on every bite. This is an ideal dish to serve for the entire family. It tastes yummy and is rich in flavor, which a family will love. It is best to serve with a dipping sauce of your choice. Try this straightforward recipe at home; it's easy to prepare and a great choice for an appetizer or main dish.

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A corn dog is a delicious snack for everyone; it is made of sausage (usually hot dogs). The hot dog is skewered on a bamboo skewer, rolled in the batter, and dredged in breadcrumbs if using. Then deep-fry them until the corn dog is crisp, golden brown, and fully cooked through. This Filipino-style corn dog recipe uses only all-purpose flour for the batter. Corn dog batter is quite similar to pancake and a Filipino hot cake recipe. In American cuisine, commonly, their corn dog recipe uses cornmeal and flour, which taste better. If desired, add cornmeal to the recipe and adjust the consistency of the batter accordingly. Try this recipe and let us know what you think.