fried daing na bangus pinit Fish High Protein Pescetarian Quick Meals

Milkfish marinated in a mixture of vinegar, crushed peppercorns, garlic, and salt is known as Daing na Bangus. For the greatest results, it's normally marinated overnight before being fried to golden perfection and crispy. It's so yummy and affordable that it's perfect for breakfast or lunch with fried rice or warm rice.

hotcake pinit Dairy Desserts Desserts E Egg Kids Quick Meals

This Filipino-style hotcakes recipe is simple to prepare yet really yummy, and it's best served as a snack rather than for breakfast. It's one of the easiest recipes to prepare at home as a substitute for a legitimate cake. They're spongy and thin, with that signature egg-yellow color texture that gives the hotcakes a very appealing appearance and makes them inviting to eat!

escabecheng tilapia pinit Fish High Protein Pescetarian

Escabecheng Tilapia is a dish that is great to eat with warm rice. Preparation for this dish is very easy. The tilapia fish has been marinated and/or cooked with vinegar and spices. It is common to use tilapia for escabeche, but you can actually use any fish you have on hand. Escabeche is a delicious dish that will surely please everyone.

creamy fried chicken pinit Chicken Dairy High Protein

It tastes so good to cook chicken breast in frying pan or chicken breast in a crock pot. The dish has a rich, creamy curry-style sauce that gives it its savory flavor and makes it so delicious. Try this recipe; just a little skill is necessary to make this dish at home for the entire family.

easy shrimp recipe pinit High Protein Pescetarian S Seafood S Shrimp

This recipe for Salt and Pepper Shrimp recipe is a delicious seafood meal. There’s no doubt that shrimp is really a delicious food, so you'll look for it. This recipe includes shrimp pieces that have been coated with flour and then fried. Toss and mix with sauteed garlic, red chili and green onions. Season it with salt and pepper powder to complete the delicious taste of the dish. This recipe is easy to prepare that you can make at home. It's a delicious and finger-licking seafood dish that goes well with warm rice.