Frying

Pork Lumpiang shanghai recipe popularly known lumpiang shanghai in the Philippines, is a type of spring roll with a rich meaty filling of ground pork, shrimp, chicken and vegetables. It's quick and easy to make, and it is deep fried until crisp outside and meaty juicy inside. These tasty, crispy, bite-size lumpia are ideal for any occasion.

Escabecheng Tilapia is a dish that is great to eat with warm rice. Preparation for this dish is very easy. The tilapia fish has been marinated and/or cooked with vinegar and spices. It is common to use tilapia for escabeche, but you can actually use any fish you have on hand. Escabeche is a delicious dish that will surely please everyone.

The Kalabasang Ukoy dish is made of kalabasa, or Buttercup squash, carrots, and spring onions. You must try this wonderful Filipino veggie fritter dish. A sweet and sour sauce or a spicy vinegar dip is usually served with this dish.

Bring the vibrant flavors of Spanish paella to your table with this showstopping seafood version! Loaded with succulent shrimp, mussels, clams, and squid atop saffron-infused rice, this dish is perfect for fiestas, date nights, or when you want to impress.

This sweet and sour pork stir fry recipe is a one-of-a-kind and delectable dish. This recipe is suitable for both special occasions and or on ordinary days. It's a tasty recipe that you can serve with some hot rice to your family and friends.

Chicken wings salt and pepper recipe is a unique and flavorful recipe you can enjoy for lunch or dinner. This recipe includes chicken pieces that have been coated with seasoned flour or batter and deep fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining the juices in the meat. Tossing it with salt and pepper and other ingredients brings an aroma and a unique, delicious taste. It’s really satisfying and great to eat with warm rice.

Lechon Kawali is crunchy on the outside while the inside is juicy and tasty. It is made with pork belly and deep fried to golden perfection. One of the most delectable pork recipes you'll ever prepare is Lechon Kawali. Surely you’ll enjoy every crispy bite of this dish with matching dipping sauce of your choice. Enjoy cooking and enjoy eating.

Meaty fried cabbage roll recipe is a one-of-a-kind meal that can be prepared at home. Simply combine certain ingredients such as onion, raisin, hotdog, lechon sauce, garlic powder, carrot, salt, and pepper powder with leftover roasted chicken or pork. This mixture is wrapped in chinese cabbage leaves instead of using the traditional lumpia wrapper or lumpia spring roll. I used chinese petchay leaves because they bring more flavor and healthy nutrients. Coat it with flour and breadcrumbs and fry it until golden brown and crisp. It's an enjoyable and filling dish you can share with family and friends. You won't have to worry about leftover meat since you'll be able to make it into a tasty meaty cabbage roll. Try it now and let us know what you think.

In this Filipino lutong bahay recipe, "Ginisang Sardinas, Noodles at itlog" instead of mashing the sardines like I did with my sardines noodles mini torta, I left them whole here. The canned sardines, along with the noodles and a piece of egg, take on a different great flavor. It’s easy to do and budget-friendly as well.