Sauteing

Pinoy Chicken Noodle Soup recipe is a perfect dish when the weather starts getting cold. Even in the rainy season here in the Philippines, this dish is perfect to serve. This looks similar to a popular dish called mami and lomi. I enjoy this dish because it tastes good and makes me feel comfortable. In this recipe, I used chicken breast boneless, but you can also use bone-in chicken for this recipe. If you have enough time to prepare the dish, I suggest using a bone in chicken, because a bone can also help make the dish more flavorful. If you have chicken broth, it is better, but if you don’t, just use plain water and add a chicken cubes at your most, preferably brand.

This Filipino dish is good to have for lunch or early dinner. We usually serve this on rainy days. It keeps me relaxed and keeps me warm all day long. Try this delicious Filipino Chicken Noodle Soup Recipe. Happy cooking! Share and enjoy eating.

Tomato and Egg Stir Fry: A Classic Comfort Dish

Tomato and egg stir fry is a beloved dish that holds a special place in many households, particularly in Chinese cuisine. It’s a simple, comforting, and nutritious meal that combines the sweetness of ripe tomatoes with the richness of scrambled eggs. This tomato and egg stir fry dish is not only easy to prepare but also incredibly versatile, making it a go-to recipe for busy weeknights or lazy weekends. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your repertoire. 

This Ginisang Togue recipe with chicken is easy to make and a budget-friendly Filipino dish.
Basically, ginisang togue, or sauteed Mung Bean Sprout, is cooked with shrimp and tofu. In this recipe, we are using chicken meat. Actually, ginisa has many variations and can be cooked in many different ways. The most common method is sauteing. Many Filipinos serve this ginisang togue as a regular dish because it is very affordable. The fact that the ingredients are also nutritious means they are packed with good nutrients and a high source of fiber. The sprouts are easy to digest and free of cholesterol. That sounds wonderful for living healthily. This Filipino dish is not only inexpensive but also delicious. It is best to eat this with a side of steamed rice.

If you’re looking for a cheap but delicious Filipino recipe, this recipe is a good one to try. Cooking this is so simple that almost no skills are required; if you need instructions, simply scroll down and follow them. Let me know what you think. Just leave a comment below.
Thank you.

The beef asado recipe with oyster sauce dish is so delicious. This dish can be cooked in many ways with so many variations. According to the historian, this tomato-based beef dish originates from the Philippines' Central Luzon region. As I do research for the original recipe, for me, there is no standard Filipino Asado recipe that you will find anywhere. Unlike some other popular Filipino Adobo recipes, note that in some variations, they marinate the meat before cooking it for the best results. In this version, we cook the meat immediately with soy sauce, ketchup, and oyster sauce, which makes the dish a bit sweet. The result is also good due to the slow cooking of the meat together with the other ingredients that give this Filipino dish a flavorful taste. With this Filipino asado recipe, you may create variations using beef, chicken, or a chicken-pork combination, or even chicken alone.

If you’re looking for a Filipino dish like this, this recipe is among the best choices. I hope you'll try this Filipino recipe and let me know what you think. Please leave a comment below. By the way, this is a fantastic dish. Perfect to serve with steemed rice. It can be served with boiled potatoes or bread.

Happy cooking, share and enjoy eating.

Cajun Garlic Buttered Shrimp. This dish is popular in the cuisines of the United States, the Caribbean, and the Mediterranean. This dish is prepared with the most incredible cajun garlic butter sauce. It gives the dish an awesome taste and can be made in just less than 15 minutes. This shrimp dish will impress the whole family because of its natural, delectable taste and aroma. If you're looking for a recipe like this, be sure to try this fantastic shrimp recipe. This recipe is so easy it almost doesn’t require any cooking skills to prepare. On how to prepare this recipe, simply follow the instructions written below. Just scroll down and follow them.

By the way, we eat this shrimp dish with steamed rice. And of course, with a pairing of refreshing drinks. Happy cooking, share and enjoy eating.

Ang talong steak recipe na ito ay inihahanda tulad ng Filipino classic bistek. Sa halip na karne, talong ang ginamit namin bilang kapalit ng karne, na mas mabilis at mas madaling lutuin kaysa karne. Ang karneng mayaman sa protina ay kasalukuyang mahal at patuloy na tumataas ang presyo nito. Kaya mainam na maghanap ng mas mura at masustansyang mga alternatibo. Ang talong ay ang pinakamahusay na kapalit para dito. Ito ay mayaman sa maraming sustansya at may masarap na lasa tulad ng karne.

Kung nagda-diet ka, subukan itong talong steak o talong steak recipe. Ito ay mababa ang calorie, murang alternatibo sa orihinal na beef bistek Tagalog. Kung naghahanap ka ng Pilipino na walang karne na ulam, itong talong steak recipe ay mainam. Gayunpaman, dahil ang pangunahing sangkap nito ay talong, hindi ito magiging kasing lasado ng karne tulad ng beef bistek. Ngunit ang lasa ay maayos at sa tingin ko kapag sinubukan mo ito ay magugustuhan mo ito.

This sesame chicken breast recipe easy is a perfect choice if you are looking for simple meaty dish. Note that this recipe is a Filipino version of the sesame chicken dish. Filipino dishes are known to be delicious, and this is one of them that will satisfy your cravings! If you want to give a try to our recipe, it is very easy to make. Almost no skills are required to prepare this at home. You simply follow our simple instructions below to do it. This Pinoy dish is best served while still a bit warm with a side of steamed rice. 

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Easy Pork Steak Pork Chop Recipe Filipino recipe the result is wonderful and very yummy. Using only a few very common ingredients, you have a perfect blend of the pinoy taste dish. For this dish, pork chops were our main protein ingredient. By the way, our recipe works for other main ingredients that are rich in protein, such as chicken and beef. If you’re vegan, you can still prepare this recipe by substituting the pork for tofu and it will go well. But remember, the taste may differ a little since it will be substituted with tofu. Try our simple and easy but yummy pinoy dish. If you love to share your pork chop recipes, feel free to use our comment box below to share your recipes. Thank you.

How to cook the ampalaya dish (bitter gourd or bitter melon)? Ampalaya can be cooked easily in many different ways, like ginisang ampalaya, a Filipino food, and many more dishes from different cuisines. In this recipe, we will prepare ampalaya in 2 ways, and this will show you how easily it is to cook. We know that this vegetable has an unpleasant bitter taste at first, but there are many ways to turn it into a wonderful and tasty dish. Despite its bitterness, this vegetable is high in nutrients that help our bodies stay physically fit and healthy.

As I said, we cook it in 2 ways. We will make torta and ampalaya rings. Video tutorials are provided below for further reference. To make this recipe easy, just follow our simple steps on how to make it. This dish is budget-friendly to make. This is a great substitute viand for everyone since we are all experiencing high inflation rates. If you are interested in Filipino cuisine, please try our recipe. Let us know if you like it, and you can also share your ampalaya recipe with us if you want. Just use our comment section and leave it there. Thank you. Happy cooking, share and enjoy eating.