Simmering

This pork and cabbage recipe is simple to prepare and uses only a few ingredients. The pork is being fried, rendering the fats and simmering until tender. To make the dish more flavorful and delicious, I added cabbage, carrots and green peas, as well as spices and condiments. It’s an awesome comfort food. Serve it with a bowl of warm white rice.

Sinaing na tulingan, a version of paksiw na isda (braised tuna), is a beloved Filipino recipe that originated from the coastal towns of Batangas. It is best cooked in a clay pot wrapped in banana leaves to enhance the flavour, but a wok or deep pot will work too. Cook small to medium-sized tulingan (bullet tuna) with kamias (bilimbi) to give it an extra-ordinary taste. Simmering the fish for 5 to 8 hours is the method to make the flesh and bones very tender and yummy.

In the Philippines, fish escabeche (also known as Escabecheng Isda) is a sweet and sour dish. Escabeche recipe is a wonderful and simple dish to prepare. In this recipe, we use galunggong fish. Escabeche is a dish that is frequently served on special occasions.The sweet and sour tastes of it are delectable, perfectly matched with warm rice.

Sinigang na Baboy with gabi is one of the most popular pork dishes in the Philippines. It’s an awesome comfort food. Cubed pork belly, veggies, and tamarind-flavored condiments are used to make this dish. It's a wonderful dish to serve with a bowl of warm white rice.

Adobo atay ng baboy is easy to make with simple ingredients. The pork liver is marinated in a sauce with seasonings and spices. Cook until tender, until the sauce is slightly thick and savory. It's quite tasty and goes well with a side of cooked rice.

Try this easy pork estofado, also known as estofadong baboy, a Filipino dish made with simple ingredients and a soy-vinegar stew with distinctive flavors. It’s so delicious and surely everyone will like it.

Beef mechado, also known as Mechadong Baka, is a Filipino beef stew made with chunks of meat in a tomato-based sauce. It is accompanied by chopped tomato, potatoes, and onion. It is typically served on special occasions or on regular days. It's a hearty and savory dish that goes well with warm rice.

Warm up with this vibrant, comforting Filipino chicken stew, where tender chicken simmers with chorizo de Bilbao, sweet potatoes (kamote), saba bananas, and veggies in a rich tomato-based broth. Perfect for family dinners or rainy days, this one-pot wonder is a wholesome, satisfying meal that pairs perfectly with steamed rice.

Chicken sopas recipe is very easy to make and is made with simple ingredients. It is so creamy and delicious that it is good to eat on rainy days or in the cold season. It helps warm up your tummy and makes your day bright.