Simmering

This easy and delicious bangus sardines, or milkfish sardines, is composed of simple ingredients like olive oil, tomato sauce, red chili, garlic, onion, bay leaves, peppercorn, and pickles. This dish is rich in protein and so delicious to eat with warm rice together with your family and friends.

Savory chicken lugaw recipe or rice soup is made with chicken broth and finished with a touch of creaminess and a flavorful taste. It's a delicious dish to eat when the weather is cool or cold. Start your day with rice soup, which will brighten your day!

This recipe for kalderetang baka is so delicious and mouth-watering. This Filipino dish is often served by many households on regular days or on special occasions. This dish is cooked with ingredients of tender beef, potatoes, and carrots stewed in tomato sauce. It’s so meaty, satisfying, and very enjoyable to eat with a lot of warm rice.

Pork afritada is a type of Filipino pork stew. This pork stew is easy to cook, and it's delicious and filling. Tender pork, potatoes, carrots, and tomato sauce make up this dish. Green peas, sliced green bell pepper, diced tomatoes, sliced hotdogs, and bay leaves are also included. To taste, add salt and ground black pepper to round out the flavor of the dish. This dish is inexpensive. It is perfect for special occasions such as birthdays, fiestas, and other celebrations. It's flavorful, filling, and goes well with warm rice.

Fish balls sauce recipe is a sweet and spicy one-for-all sauce for fishballs, squidballs, kikiam, tokneneng, and kwek kwek, among other Filipino street foods.

Humba is a delectable pork dish with the ideal balance of sweet and savory flavors. Filipinos enjoy these kinds of flavors. It’s great to eat with warm rice.

Escabecheng Tilapia is a dish that is great to eat with warm rice. Preparation for this dish is very easy. The tilapia fish has been marinated and/or cooked with vinegar and spices. It is common to use tilapia for escabeche, but you can actually use any fish you have on hand. Escabeche is a delicious dish that will surely please everyone.

The Filipino pork adobo recipe are so delicious; it’s the most popular recipe in the country. The dish is usually made of pork and chicken. In this recipe, we use pork meat cut into adobo-cut pieces. It is cooked with soy sauce, vinegar, and certain seasonings for taste. Simmer for a long period of time until the meat gets tender. This beautiful pork adobo dish is soft and comes with a rich, thick, savory sauce. It's a perfect dish to serve on special occasions or even as a regular meal for the entire family, and surely they will enjoy the dish. For newbies who want to cook this recipe, please follow our step-by-step instructions below. Happy cooking.

Pinoy chicken curry is a hearty and delicious dish. It is so easy to make that you can make it at home. This is rich in flavor, creamy and satisfying. Try this chicken curry. You’ll surely enjoy this meal with your family. This is best to eat with warm rice.