Breakfast

This recipe for beef adobo, referred to as "adobong baka" in Filipino cuisine, is highly flavorful and goes well with a lot of rice. Pork adobo is a common dish in the Philippines since the "adobo" is a national dish. This beef adobo is not a typical adobo dish; I don’t know if you’ve tried it already, if not yet. Please try our recipe; it is super easy to prepare and yummy.

This easy egg sandwich salad recipe can be a good option to try. This is such a delicious recipe and can be enhanced with more flavor as desired according to your preference. Try it on any bread, tortilla, or pumpernickel. We know pumpernickel bread is one of the healthiest breads on earth; our spread recipe is best to pair with it.

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Sinabawang Corned Beef Recipe. You may quickly prepare this dish with your canned corned beef. This recipe will turn your canned corned beef into a vege and soupy dish. Vegetables added will make it more delicious and nutritious. This is a good dish idea for lunch with a side of rice.

Everyone should have a beautiful breakfast and this ham and egg sandwich salad recipe makes a great combination of flavors. It's easy to make: just toast the sandwich slices or leave it plain, add fresh lettuce leaves, and fill them with ham and egg spread and a slice of ham and cheese between them. Cut it in half and serve it at once with hot drinks of your choice. That’s it, so simple right?

Filipino Ginisa Recipe for Sardines with Vegetable and Udong Noodles is a yummy and simple Pinoy comfort food. "Ginisa," or sautéing, is a common method in Filipino cuisine. This Ginisa dish contains canned sardines, chayote, and pechay, making it tasty, delightful, and nutritious. Udong noodles are added to the dish to make the texture more appetizing. When you're in a hurry to cook a meal, this recipe is a wonderful substitute for instant noodles, and it's even healthier than them.

Homemade tasty French croissants bread are great for breakfast. This recipe is not authentic; it is a copycat of the famous croissant bread from Austria (Vienna), which refers to French viennoiserie pastries popularly known as a breakfast pastry.

This one pan ham egg and cheese sandwich toast seemed perfect for fast mornings. The combination of bread, ham, cheese, salt, and the jam or sauce, if added, makes the breakfast a lovely combo. Try this very simple breakfast idea.

This yummy egg tuna spread recipe only needs a few ingredients and is simple to prepare. Another wonderful idea for breakfast, snack or lunch! You can make this simple, fantastic, and delicious sandwich filler or spread ahead of time and enjoy it throughout the week. Keep this in a sealed container, and it normally lasts up to 4 days.

Fried Galunggong Recipe with Spicy Toyomansi . Galunggong, or “ Blue Mackerel Scad" in English, also known as round scad, maachili, or shortfin scad is mostly seen on subtropical islands where it is highly abundant, like the Philippines. It's one of the simplest dishes that a Filipino household can prepare. It’s not too expensive for every Filipino family earning only a minimum wage salary. Fried is one of the most common and affordable ways to cook this galunggong. This fish is also good for escabeche, pinangat, sarciado, inun-onan in the Vasayas islands and many more. The fried galunggong remains as delicious as ever with the sawsawan dipping sauce. I ate this fried galunggong with spicy sawsawan toyomansi. This dish is not so fancy but for me, it is the best with tuyomansi and chopped red chillies (sarap anghang). It's affordable, delicious, nutritious, and simple to cook.