Dinner

This recipe for chicken liver adobo with potatoes is a variation on the Filipino dish adobo. The only difference is that we use pan-fried potatoes instead. This recipe is for you if you like adobo dishes. Protein and vegetables are combined in a single dish. Adobo dishes are typically made with chicken or pork. However, even chicken liver is suitable for an adobo dish. This can be easily prepared, but paying close attention to the timing is important because overcooking the liver will result in a chalky texture and possibly an unpleasant aftertaste. When cooked properly, each bite has the ideal texture: a silky, smooth, and delectable dish.

If you're searching for a new adobo recipe, I think this is a nice one to try. Have this recipe on hand and cook it quickly. You'll have your Filipino chicken liver adobo with potato dish ready in less than 20 minutes.

This recipe for beef adobo, referred to as "adobong baka" in Filipino cuisine, is highly flavorful and goes well with a lot of rice. Pork adobo is a common dish in the Philippines since the "adobo" is a national dish. This beef adobo is not a typical adobo dish; I don’t know if you’ve tried it already, if not yet. Please try our recipe; it is super easy to prepare and yummy.

The Daing na Bangus recipe is the best Filipino bangus, or milkfish-fried dish. This recipe is straightforward and not a fancy dish, but it is super crisp and yummy. This can be easily prepared at home; just clean the whole fish, debone them, and pour in the marinating sauce. It is often marinated overnight for the best results before being fried until crispy. It’s best to serve it warm and crisp with a dipping sauce of spicy vinegar.

These easy recipe for Pork Chops in Creamy Mushroom Sauce are ideal for any weeknight. The dish prepared at home is restaurant-quality. A speedy meal that is bursting with flavor. In less than 30 minutes, it was ready and on the table for the whole family. Share and enjoy the food.

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Adobong manok with pineapple tidbits is another version of the Philippines’ national dish called "ADOBO". This recipe is so yummy and simple to prepare. If you’re a lover of chicken dishes, try to include this dish in your next recipe. I’m sure you’ll love this Filipino recipe. The taste of this dish is so delectable. The saltiness, a bit of sourness, and sweetness are perfectly blend to make the dish super appealing.

This is such a yummy Filipino recipe for tanigue fish steak ala Bistek. Are you a lover of beef steaks? This recipe is one you should give a try. This might look like a great alternative to pork and beef; it’s a bit healthier I think, since it's made of fish. You can simply prepare this quick and delicious tanigue fish steak dish at home for your family's lunch or dinner.

Pork adobo recipe in coconut milk, also known as pork adobo recipe sa gata, is a variation of the famous Filipino adobo recipe where the dish is added with coconut milk. The added ingredient adds richness and intrigue to the standard adobong baboy.

The Igado recipe is a classic Ilocano dish prepared with pork tenderloin and liver, including some pork internal parts. This is without a doubt one of the most well-known and delicious Filipino dishes in the Philippines. This recipe is similar to the authentic Igado from Ilocos. It's prepared and simmered with a rich and savory sauce. It's a great dish for lunch or dinner with steamed rice.

Ginisang Kalabasa with leftover fried galunggong is another simple Pinoy dish. This is a variation of many ginasa recipes out there. Ginisa is a relatively affordable and nutrient-dense food, which is why many Filipinos frequently serve it at regular meals. This can be a fantastic option if you're looking for a new Filipino ginisa (sauteed) recipe to try. If you have a lot of leftover fried fish and looking for different dish, try this recipe to create a completely new dish to serve.