Dinner

Warm up with this vibrant, comforting Filipino chicken stew, where tender chicken simmers with chorizo de Bilbao, sweet potatoes (kamote), saba bananas, and veggies in a rich tomato-based broth. Perfect for family dinners or rainy days, this one-pot wonder is a wholesome, satisfying meal that pairs perfectly with steamed rice.

It's really simple to create adobong manok sa gata. Vinegar, soy sauce, garlic, salt, ground black pepper, bay leaves and coconut milk are only a few of the basic ingredients. Try this creamy adobong manok sa gata, which goes well with heated white rice.

This easy and delicious bangus sardines, or milkfish sardines, is composed of simple ingredients like olive oil, tomato sauce, red chili, garlic, onion, bay leaves, peppercorn, and pickles. This dish is rich in protein and so delicious to eat with warm rice together with your family and friends.

This recipe for kalderetang baka is so delicious and mouth-watering. This Filipino dish is often served by many households on regular days or on special occasions. This dish is cooked with ingredients of tender beef, potatoes, and carrots stewed in tomato sauce. It’s so meaty, satisfying, and very enjoyable to eat with a lot of warm rice.

Pork mechado recipe is a Filipino stew made with pork. This is a delectable recipe that may be served for lunch or dinner. It's satisfying, and it goes well with warm rice. It is a simple dish that can be easily prepared by anyone. Enjoy this incredible recipe and share it with your friends.

This easy recipe for lechon manok is flavorful, so tender, juicy, and delicious. Lechon Manok, or spit-roasted chicken, is a Filipino favorite. With heated rice, lechon manok is enjoyable to eat.

Pork afritada is a type of Filipino pork stew. This pork stew is easy to cook, and it's delicious and filling. Tender pork, potatoes, carrots, and tomato sauce make up this dish. Green peas, sliced green bell pepper, diced tomatoes, sliced hotdogs, and bay leaves are also included. To taste, add salt and ground black pepper to round out the flavor of the dish. This dish is inexpensive. It is perfect for special occasions such as birthdays, fiestas, and other celebrations. It's flavorful, filling, and goes well with warm rice.

Humba is a delectable pork dish with the ideal balance of sweet and savory flavors. Filipinos enjoy these kinds of flavors. It’s great to eat with warm rice.

Escabecheng Tilapia is a dish that is great to eat with warm rice. Preparation for this dish is very easy. The tilapia fish has been marinated and/or cooked with vinegar and spices. It is common to use tilapia for escabeche, but you can actually use any fish you have on hand. Escabeche is a delicious dish that will surely please everyone.