Turn tiny dilis (anchovies) into a flavor-packed Filipino omelet that’s crunchy, salty, and utterly satisfying! Perfect as a hearty breakfast, quick lunch, or ulam for dinner, this dish proves that big flavors come in small, affordable packages.

Lunchtime is a crucial part of the workday, allowing employees to refuel and recharge for the afternoon ahead. However, with busy schedules and deadlines looming, many professionals overlook the importance of a nutritious meal during lunch. In this blog, we will explore the benefits of taking the time to enjoy a well-balanced lunch, including improved focus, productivity, and overall well-being. From meal prep tips to healthy lunch ideas, this blog will provide valuable insights on how to make the most of your lunch break. So, grab your lunch box and join us as we delve into the importance of a satisfying midday meal.
Turn tiny dilis (anchovies) into a flavor-packed Filipino omelet that’s crunchy, salty, and utterly satisfying! Perfect as a hearty breakfast, quick lunch, or ulam for dinner, this dish proves that big flavors come in small, affordable packages.
Roasted chicken breast in oven with cheese is a one-of-a-kind recipe that you may make for your family or guests. The preparation is simple, and the components are readily available. The combination of oil and spices is a great method to highlight the flavor of the chicken meat. Brush it with it and place a slice of cheese and tomato into the slit in the chicken. Bake until it turns into golden brown perfection, then serve. This recipe goes well with hot white rice. Try this recipe at home and savor the goodness of a delectable chicken dish.
Fried fish fillet is a great dish to serve. It’s tasty and easy to make. Coat it with a beaten egg, flour mixture, and breadcrumbs. Deep fry until turns to golden brown and crispy. The inside of it stays moist, tender, and flaky. Surely you will be satisfied with this dish for your meals.
The Ginisa recipe is quick and simple to make at home. Sayote, carrots, and canned tuna are the major components in this meal. The vegetables are cooked in a skillet with sautéed onion, garlic, and ginger. Spinach leaves, as well as any other green leafy vegetable, can be included. Season with oyster sauce, parprika powder, and salt to round out the flavor. This is a healthful and simple dish that you can make for a quick meal. It goes great with warm white rice.
The Filipino pork adobo recipe are so delicious; it’s the most popular recipe in the country. The dish is usually made of pork and chicken. In this recipe, we use pork meat cut into adobo-cut pieces. It is cooked with soy sauce, vinegar, and certain seasonings for taste. Simmer for a long period of time until the meat gets tender. This beautiful pork adobo dish is soft and comes with a rich, thick, savory sauce. It's a perfect dish to serve on special occasions or even as a regular meal for the entire family, and surely they will enjoy the dish. For newbies who want to cook this recipe, please follow our step-by-step instructions below. Happy cooking.
Pinoy chicken curry is a hearty and delicious dish. It is so easy to make that you can make it at home. This is rich in flavor, creamy and satisfying. Try this chicken curry. You’ll surely enjoy this meal with your family. This is best to eat with warm rice.
Lechon paksiw is a delicious meal. It's really good and satisfying to eat with warm rice. Make this delectable Filipino meal recipe at home. This recipe is easy to make. This is cooked with lechon sauce, vinegar, garlic, onion, soy sauce, dried bay leaves, whole peppercorns, cooking oil, and water. Season with salt, sugar, and pepper powder to complete the delicious taste of the dish. This is a hearty and delicious dish for everyone, especially when served with warm rice.
Beef Bulalo recipe is a soup made with beef shanks and regular cabbage or Napa cabbage. One of the most popular dishes, especially during rainy days. Bulalo isn't complete without bone marrow. It's not healthy, but it's so delicious. It's best served hot and accompanied by rice, soy sauce, and calamansi on the side.
In this dish, ground meat is used to make these wonderful steamed cabbage rolls. Chinese cabbage is used to wrap the mixture. As a comfort food, this recipe is incredibly simple to make and is a great dish. This meal goes great with a bowl of steaming rice. Start cooking now!