Main Dish

This Crispy Pata is a Filipino dish made from pork leg, a popular Filipino pork dish. This dish can be served as a main dish with steamed rice and a spicy dipping sauce. It can also be eaten as "pulutan," which goes well with a refreshing non-alcoholic or alcoholic drink. This recipe can be easily cooked, starting from simmering to tenderize the meat and deep frying to get a super crispy pata fillipino dish. Filipino dishes are delicious. Many Filipino restaurants offer dishes like this Crispy Pata dish on their menus.

So If you are a travel enthusiast and you’re planning to your next visit, please include the Philippines in your itinerary. It’s more fun in the Philippines.

Try it out with our recipe. It’s delicious and super crispy. Happy cooking. Share and enjoy eating.

This Lumpiang Sariwa Recipe is a delicious dish. This is made of heart of palm, or in Tagalog, ubod ng nyog. We use it as a filling. The combination of the protein and vegetables makes the dish very nutritious. So, if you are on a diet, this dish is good for you. This dish can also be served for special occasions like birthdays, etc. Lumpiang sariwa is one of my family’s favorites because of its delicious taste. By the way, when making this dish, you should remember that you should not overcook the vegetables to preserve their flavor, vitamins, and nutrition. Happy Cooking. Share and enjoy eating.

Try out our recipe, "Sweet and Sour Pork fillet"(糖醋猪柳). This dish is a popular dish among many people. Chinese cuisine is recognized as having some of the best dishes in the world. This is a very appetizing Chinese dish and has a reddish color. This dish is crispy on the outside and tender on the inside after being fried twice and tossed with a tasty sauce. The taste has a sweet flavor and a little sour in it, and many people love its delectable flavor and its freshness and crispy taste.

This Lechon Belly Recipe is a Filipino style similar to Cebu's famous lechon and is super delicious (Roasted Pork Belly). The roll is oven-slow-roasted for ultra crispy skin and super moist meat inside. This Filipino-style lechon belly is easy to prepare and super delicious (lami jud). There's no need to buy an entire lechon. Try to make this and I am sure you will love the taste.

Happy cooking, share, and enjoy eating.

This Broccoli with Beef Recipe is both tasty and healthy. Crispy, tender broccoli, tender beef steak, and a flavorful sauce characterize this dish. It is certain to fulfill your hunger. It's also great served with hot rice. It's so much fun to eat it with your family or friends.

A delicious garlic and parsley shrimp recipe that takes just a few minutes to make!

This pork stew recipe is delicious and easy to make. It is quite simple to prepare in the kitchen for everyone. Most recipes for pork stew start with lots of diced tomatoes, which are then flavored with herbs and spices and come with a slightly thick sauce. Maybe you’ve probably made a stew dish in your life. If you are a newbie in the kitchen, this recipe is for you. This one is the simplest way to cook a pork stew; it only needs a few ingredients to prepare.

Our main ingredient is pork cubes, sauteed with garlic, onion, and a certain spice to bring out the delectable taste. Choose the best part of the pork for this recipe.

In particular, the meat from the pork shoulder is the most common portion of meat used in pork stew.

It's a perfect piece of meat with lots of flesh and the juiciest part of the pork. It is perfect for a stew recipe.

Because of its slightly different preparation, Kikiam monggo is not your typical ginisang monggo recipe. Monggo is simply one of the best foods because it is hearty, healthful, and can be cooked with inexpensive ingredients. In this recipe, we used to make the kiam kiam as a substitute for meat in cooking monggo. I call this dish the "kikiam mongo recipe". Surprisingly, even without the meat, it is really tasty. If you try to cook it, you will likely enjoy it. It goes great with a bowl of hot rice.

Pinangat na Isda is a delicious Filipino fish dish. The fish is cooked with kamias, ginger, onion, tomato, calamansi, and crushed garlic. If you're looking for a light and simple stew, this is the recipe for you. Take pleasure in the rich flavor that each ingredient provides. In one simple recipe that everyone can make, you get to taste the right balance of salty and sourness. This low-calorie recipe is a new way to enjoy eating fish without worrying about the use of oil.