Main Dish

Ginisang kalabasa at sitaw recipe with pork. This Ginisa na kalabasa at sitaw recipe is a simple, tasty, and nutritious Filipino dish. Ginisa is a very nutritious and inexpensive dish, which is why it is commonly served at regular meals by many Filipinos.

If you are looking for a Filipino ginisa (sauteed) recipe to try, the kalabasa at sitaw recipe with pork can be a good choice.

In this ginisa recipe, we use kalabasa at sitaw (squash and string beans) with added a pork slices. You may serve this delicious, simple Filipino ginisa dish as a main or side course. Ginisa can be cooked with pork, chicken, shrimp, or even fried fish, which is the best to cook with ginisa. This Filipino vegetable dish is very easy to prepare. Simply start by sauteing and tenderizing the meat. Once the meat is tender, add the kalabasa (squash), simmer it to get soft, and lastly add the sitaw string beans. Sitaw should be added when the dish is about to cook to keep it crisp and not overcook, plus you get the most appetizing texture of the vegetable. This is best served with fried or grilled dishes with a cup of warm rice. Let me know what you think about our recipe. Please feel free to browse our recipe archive. Share your version of Ginisa recipe with us by dropping it in the comment section. We appreciate it very much. Thank you for visiting us.

Discover the simple elegance of Spain’s beloved Tortilla de Patatas—a hearty, egg-based omelette starring potatoes and onions. Perfect for breakfast, merienda, or even dinner, this dish is a crowd-pleaser with minimal ingredients but maximum flavor!

Pinoy Chicken Noodle Soup recipe is a perfect dish when the weather starts getting cold. Even in the rainy season here in the Philippines, this dish is perfect to serve. This looks similar to a popular dish called mami and lomi. I enjoy this dish because it tastes good and makes me feel comfortable. In this recipe, I used chicken breast boneless, but you can also use bone-in chicken for this recipe. If you have enough time to prepare the dish, I suggest using a bone in chicken, because a bone can also help make the dish more flavorful. If you have chicken broth, it is better, but if you don’t, just use plain water and add a chicken cubes at your most, preferably brand.

This Filipino dish is good to have for lunch or early dinner. We usually serve this on rainy days. It keeps me relaxed and keeps me warm all day long. Try this delicious Filipino Chicken Noodle Soup Recipe. Happy cooking! Share and enjoy eating.

This stir fry bok choy and tofu is one of the best ways to get plant-based protein, nutrients and fiber. Stir-fried bok choy and tofu complement each other very well in terms of texture and taste. When you add a sweet and spicy sauce to the combo, you get a tofu recipe that’s hard to resist.

Are looking for ukoy recipes? This recipe for Ukoy na Dilis or Anchovy Omelet is a popular Filipino dish. This dish is very delicious and a low-cost, budget-friendly recipe that can be served for breakfast, lunch, or dinner. This small blue fish, known as dilis in Tagalog or anchovies in English, is common in the Pacific, Mediterranean, Indian, and Atlantic seas. In the Philippine wet market, this dilis is commonly seen being sold at a cheap price, affordable for everyone.

The dilis fish is also good for kinilaw dish, in bisaya, meaning literally "eaten raw". A method of preparing the raw seafood dish native to the Philippines. In this recipe, the dilis are cooked crisp after being mixed with an egg mixture and certain spices to bring the dish to an awesome result. It’s carefully prepared with simple cooking skills to get the right crispiness of the dish. Ukoy na dilis is the best when it is cooked properly. It should be crisp and crunchy on every bite but not oily.

Ukoy has many variations. It can be kalabasa, togue, shrimp, or even vegetable ukoy for vegetarian people. Among them, one can be prepared as a snack or viand. But in our dilis na ukoy, it is prepared as a viand. It is best to serve with a side of steamed rice. If you’re looking for a budget-friendly Filipino dish, this recipe is a good choice to try. You can make this dish easily at home. Happy cooking, share and enjoy eating.

The beef asado recipe with oyster sauce dish is so delicious. This dish can be cooked in many ways with so many variations. According to the historian, this tomato-based beef dish originates from the Philippines' Central Luzon region. As I do research for the original recipe, for me, there is no standard Filipino Asado recipe that you will find anywhere. Unlike some other popular Filipino Adobo recipes, note that in some variations, they marinate the meat before cooking it for the best results. In this version, we cook the meat immediately with soy sauce, ketchup, and oyster sauce, which makes the dish a bit sweet. The result is also good due to the slow cooking of the meat together with the other ingredients that give this Filipino dish a flavorful taste. With this Filipino asado recipe, you may create variations using beef, chicken, or a chicken-pork combination, or even chicken alone.

If you’re looking for a Filipino dish like this, this recipe is among the best choices. I hope you'll try this Filipino recipe and let me know what you think. Please leave a comment below. By the way, this is a fantastic dish. Perfect to serve with steemed rice. It can be served with boiled potatoes or bread.

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This sesame chicken breast recipe easy is a perfect choice if you are looking for simple meaty dish. Note that this recipe is a Filipino version of the sesame chicken dish. Filipino dishes are known to be delicious, and this is one of them that will satisfy your cravings! If you want to give a try to our recipe, it is very easy to make. Almost no skills are required to prepare this at home. You simply follow our simple instructions below to do it. This Pinoy dish is best served while still a bit warm with a side of steamed rice. 

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How to cook the ampalaya dish (bitter gourd or bitter melon)? Ampalaya can be cooked easily in many different ways, like ginisang ampalaya, a Filipino food, and many more dishes from different cuisines. In this recipe, we will prepare ampalaya in 2 ways, and this will show you how easily it is to cook. We know that this vegetable has an unpleasant bitter taste at first, but there are many ways to turn it into a wonderful and tasty dish. Despite its bitterness, this vegetable is high in nutrients that help our bodies stay physically fit and healthy.

As I said, we cook it in 2 ways. We will make torta and ampalaya rings. Video tutorials are provided below for further reference. To make this recipe easy, just follow our simple steps on how to make it. This dish is budget-friendly to make. This is a great substitute viand for everyone since we are all experiencing high inflation rates. If you are interested in Filipino cuisine, please try our recipe. Let us know if you like it, and you can also share your ampalaya recipe with us if you want. Just use our comment section and leave it there. Thank you. Happy cooking, share and enjoy eating.

This pork asado is a delicious dish. It is prepared with a bit of sweetmeat and sweetsauce. This recipe is the Chinese-Filipino version of (char siu) which is a Cantonese style of pork barbecue. The cooking technique was believed to have been introduced by the Chinese people. On the other hand, this Filipino version of the recipe has been changed to be braised rather than grilled. Even though the method of cooking is a bit different from its usual grilling, the dish still has the perfect taste that is super delicious.

Typically, this pork asado is served thinly sliced with the braising liquid, which is the sweetsauce. When we talk about Filipino siopao, this dish is so familiar. Commonly known as siopao asado, of course, it's called siopao asado because it's filled with asado dish inside. The dish is not only good for siopao but also goes well with buns and sandwiches. You can make asado as a filling. Want to try our Filipino Pork Asado? Try our recipe. Let me know your version of Asado. Please leave your comment in the comment section below. Thank you.