This stir fry tofu with ground pork recipe is a fantastic dish to whip up at home. It’s not only incredibly delicious but also packed with protein, making it a nutritious option for any meal.

Easy yummy recipes. Cook Taste & Eat
Easy yummy recipes. Cook Taste & Eat
When it comes to planning a meal, the main dish is often the star of the show. Whether you’re cooking for a family dinner or hosting a dinner party, choosing the perfect main dish can make or break the meal. From hearty classics like roast chicken and lasagna to more adventurous options like seafood paella and beef Wellington, the possibilities are endless when it comes to creating a show-stopping main dish. In this blog, we’ll explore different main dish ideas, cooking techniques, and tips to help you elevate your next meal. Stay tuned to discover how to make your main dish the highlight of your dining experience.
This stir fry tofu with ground pork recipe is a fantastic dish to whip up at home. It’s not only incredibly delicious but also packed with protein, making it a nutritious option for any meal.
Sweet and sour fish tilapia, also known as escabecheng tilapia, is a delightful and flavorful dish that’s perfect for the whole family. This recipe is not only delicious but also incredibly easy to prepare, making it an excellent choice for both weeknight dinners and special occasions.
Fried eggplant is an incredibly simple yet satisfying dish that you can easily prepare at home. In this recipe, I’ve perfected a method to make the eggplant irresistibly crispy and flavorful, turning it into a mouthwatering treat that’s hard to resist.
Ang Adobong Manok (Chicken Adobo) ay itinuturing na isa sa mga pinakatanyag at minamahal na ulam sa Pilipinas, at madalas itong kinikilala bilang pambansang ulam ng bansa. Ang salitang 'adobo' ay nagmula sa wikang Espanyol na 'adobar,' na ang ibig sabihin ay 'mag-marinate' o 'magbabad sa pampalasa.
This Calamares recipe is a delightful and irresistible way to enjoy your favorite squid, transforming it into a crispy, golden seafood appetizer that’s perfect for any occasion.
Adobong Pusit, or squid adobo, is a classic Filipino dish that showcases the beloved adobo cooking method in a unique and flavorful way. Adobo, often considered the national dish of the Philippines, is a cooking technique that involves simmering meat, seafood, or vegetables in a savory and tangy sauce made from vinegar, soy sauce, garlic, and peppercorns.
Another variation of the delectable Filipino adobo recipe. This pork adobo with coke recipe is very soft and yummy. The dish is made of pork belly, soaked in marinade sauce, and simmered with Coca-Cola drinks and water for the right period of time until the meat gets soft. The coke drink ingredients give the meal a delicious flavor and a hint of sweetness. This version of adobo tastes a little sweeter than the traditional adobo recipe. The taste is quite similar to that of humba bisaya, a delicious authentic bisaya dish.
Are you tired of the same old chicken dishes and looking to add some excitement to your meals? Look no further! In this recipe post, we will be sharing an amazing chicken tomato sauce recipe that will surely become a favorite in your household. This recipe combines tender chicken pieces with a rich, flavorful tomato sauce that will leave your taste buds begging for more. So, if you're ready to elevate your cooking style and impress your family and friends, try our very easy to follow recipe
This spaghetti Filipino-style recipe is a delicious family meal, perfect for any occasion. It’s meaty, saucy, and rich in flavor, along with a slice of hotdog. This spaghetti pasta dish is perfectly made with a nicely thick Filipino-style spaghetti sauce; it’s a bit sweet and delectable. Serve alone or top with grated cheese. Serve and enjoy!