Main Dish

Humba is a delectable pork dish with the ideal balance of sweet and savory flavors. Filipinos enjoy these kinds of flavors. It’s great to eat with warm rice.

Escabecheng Tilapia is a dish that is great to eat with warm rice. Preparation for this dish is very easy. The tilapia fish has been marinated and/or cooked with vinegar and spices. It is common to use tilapia for escabeche, but you can actually use any fish you have on hand. Escabeche is a delicious dish that will surely please everyone.

This garlic butter shrimps recipe is a delicious calamansi or lemon juice, garlic butter sauce with juicy sautéed shrimp. A delicious flavor combination that takes only 20 minutes to prepare. It will be even more delicious when mixed with soda drinks. Ingredients are also quite easy to find. This dish will melt in your mouth,  a food that you will go back to over and over again. I enjoyed eating it with a lot of white rice. So try it now.

Tinolang bangus, or milkfish, is quick and easy to make, and it tastes delicious. This is a very enjoyable dish that will warm up your tummy. It is such an easy and simple dish, yet nutritious and delicious.

Pork stir fry recipe is an easy and delicious dish you can make at home. This is a high-protein and satisfying dish to prepare for your family and friends.

Turn tiny dilis (anchovies) into a flavor-packed Filipino omelet that’s crunchy, salty, and utterly satisfying! Perfect as a hearty breakfast, quick lunch, or ulam for dinner, this dish proves that big flavors come in small, affordable packages.

Roasted chicken breast in oven with cheese is a one-of-a-kind recipe that you may make for your family or guests. The preparation is simple, and the components are readily available. The combination of oil and spices is a great method to highlight the flavor of the chicken meat. Brush it with it and place a slice of cheese and tomato into the slit in the chicken. Bake until it turns into golden brown perfection, then serve. This recipe goes well with hot white rice. Try this recipe at home and savor the goodness of a delectable chicken dish.

Fried fish fillet is a great dish to serve. It’s tasty and easy to make. Coat it with a beaten egg, flour mixture, and breadcrumbs. Deep fry until turns to golden brown and crispy. The inside of it stays moist, tender, and flaky. Surely you will be satisfied with this dish for your meals.

The Filipino pork adobo recipe are so delicious; it’s the most popular recipe in the country. The dish is usually made of pork and chicken. In this recipe, we use pork meat cut into adobo-cut pieces. It is cooked with soy sauce, vinegar, and certain seasonings for taste. Simmer for a long period of time until the meat gets tender. This beautiful pork adobo dish is soft and comes with a rich, thick, savory sauce. It's a perfect dish to serve on special occasions or even as a regular meal for the entire family, and surely they will enjoy the dish. For newbies who want to cook this recipe, please follow our step-by-step instructions below. Happy cooking.